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Lebanese Chicken and Potatoes

SUBMITTED BY: Virgo Male PHOTO BY: Linda

"A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.2 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered
  • salt to taste
  • ground white pepper to taste
  • 4 cloves garlic, crushed
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh lemon juice

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  3. In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  4. Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by OZ
Very simple and pure dish. Excellent! This is not another one of those boring recipes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by audreyred
I make this recipe all the time, use only juice of 1/2 lemon, try adding about 1 tspn each of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by HOLLYATTIA
It would have been netter with more seasonings. It needed more salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by dasvid
very tasty and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by VIOLETARIA
I cut the recipe in half and it still came out great! I had 2 lemons and 2 limes so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Linda
That sure was easy to prepare alright! Baked it longer than required because my husband loves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Jenn Stavert
Remember to use yellow potatoes, other varieties do not work as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Jovi K
this was ausome, it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by mimi
Absolutely delicious! Excellent!! This is a recipe I will be sure to keep in a safe place and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Mukabary
I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them... MORE

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