Lebanese Chicken and Potatoes Recipe
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Lebanese Chicken and Potatoes

By: guyworldwide 
"A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (171)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered
  • salt to taste
  • ground white pepper to taste
  • 4 cloves garlic, crushed
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh lemon juice

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  3. In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  4. Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 30.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2006 by audreyred   view full review
I make this recipe all the time, use only juice of 1/2 lemon, try adding about 1 tspn each of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2006 by OZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Very simple and pure dish. Excellent! This is not another one of those boring recipes that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2008 by Mukabary   view full review
I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2007 by Jenn Stavert   view full review
Remember to use yellow potatoes, other varieties do not work as well.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2009 by Angee   view full review
I'm surprised more people didn't emphasize how important it is to marinate this dish. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2010 by bonnie   view full review
I've made this many times and it's always good. My favorite variation is to use half sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2011 by TTV78   view full review
I've made this dish a couple times now and it's definitely one of our favorites. We love the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2009 by SparkletheXWoman   view full review
Delicious! I added a bit of cumin and thyme, and doubled the garlic. It was great with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2008 by Linda   view full review
That sure was easy to prepare alright! Baked it longer than required because my husband loves...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2005 by HOLLYATTIA   view full review
It would have been netter with more seasonings. It needed more salt.

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