Lebanese Baked Eggplant Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 2, 2009
This was very differnt,hubby thought it was good just not his favorite dish.
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Reviewed: Nov. 23, 2008
This was very good and different. Even my husband liked it. I did add some garlic and extra spices. Next time , I will add a extra can of tomatoes and I'll cover it w/foil. It took forever to cook uncovered and the top was a little dry. I will make it again, with those suggestions
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Cooking Level: Expert

Living In: West Babylon, New York, USA

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Reviewed: Nov. 13, 2008
Excellent! Made it just as the recipe stated.
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Reviewed: Oct. 31, 2008
Delicious! I used 1 can crushed tomatoes, 1 can stewed. I also used halal veal chunks (ribs, roast, etc) and baby eggplant (sliced). So good! The only suggestion is it needs more flavor, so I threw in a few whole cloves of garlic. This made all the difference.
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Cooking Level: Beginning

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Reviewed: Oct. 31, 2008
My Lebanese mother made this but used pine nuts instead of walnuts and used potatoes only when it was made as a stew in a pot (not baked). Also, peel the eggplant before slicing.
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Reviewed: Oct. 25, 2008
Delicious! Will definetly have again.
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