Lebanese Baked Eggplant Recipe
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Lebanese Baked Eggplant

By: Russ  
"This is a tangy main course that can be served with tabbouleh, hummus, and flatbread."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 748 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggplants
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cut into small pieces
  • 1 large onion, chopped
  • 1 1/2 cups chopped walnuts
  • 2 large potatoes, cut into 1 inch cubes
  • 2 (14.5 ounce) cans stewed tomatoes
  • salt and pepper to taste

Directions

  1. Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. Stir in the walnuts and cook another 2 minutes; remove from heat.
  4. Arrange half of the eggplant slices in the bottom of a 9x13 inch baking dish; spoon the beef mixture over the layer of eggplant. Top the beef mixture with the remaining eggplant slices, potatoes, and tomatoes; season with salt and pepper.
  5. Bake uncovered in preheated oven until the eggplant is soft; about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 615 | Total Fat: 39.1g | Cholesterol: 66mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Billy Clyde 
My Lebanese mother made this but used pine nuts instead of walnuts and used potatoes only when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by BAKINGBETTY88 
Delicious! I used 1 can crushed tomatoes, 1 can stewed. I also used halal veal chunks (ribs,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Kel 
This was very good and different. Even my husband liked it. I did add some garlic and extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by GailandDan 
Delicious! Will definetly have again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Angela60 
Excellent! Made it just as the recipe stated. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by SweetMelissa 
I thought this sounded exotic, but it was very flat in taste. I wish I had added the garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Mara840 
I'm giving this a 3 because it can be made into something good, but as is..not so good. First... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Superstarr 
I really loved this easy recipe. I did cover for first hour, then cooked and additional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Patricia 
This was very differnt,hubby thought it was good just not his favorite dish. MORE

 
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