The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 15, 2009
what kind of eggs boiled or plain un boiled next time add more details
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 19, 2008
Good meatloaf sandwich recipe. Next time I'll add catsup to it. I don't eat garlic, so left that out. I'll use freshly fried bacon for more bacon flavor.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 15, 2007
I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'll definitley be making these again! Thank you for the recipe.
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Living In: Buckley, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 25, 2007
This recipe was alright; overall, it wasn't quite moist enough and the bacon was difficult to detect under the flavor of the onion. There are definitely better burger recipes out there.
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Cooking Level: Intermediate

Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 24, 2007
These were okay - probably won't make again - there are too many five star burger recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 3, 2006
My kids and I thought these were great however my husband didn't care for them. He thought they were like meatloaf on a bun as said by other reviewers. I agree they did taste a little meatloafy but I like meatloaf, what can I say. I'll make these again when my husbands not around. Great topped with cheese sllces!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2006
Excellent burgers. I made cheesburgers with swiss cheese melted on a toasted bun and it complimentd the burgers nicely.
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Cooking Level: Expert

Home Town: New Hyde Park, New York, USA
Living In: Babylon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 18, 2005
One of the best hamburgers I've ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2004
These were the best burgers we ever had!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2004
I USED LEAN GROUND BEEF AND EGG WHITES TO MAKE IT LOWER IN FAT. NOT A BAD BURGER. I WILL SAY THEY DO HAVE A DIFFERENT TEXTURE.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 3, 2004
I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. And I will add 1/2c of water to make them more juicy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2004
I thought these were good.I added onion powder instead of onion raw and added pepper,I went light on the garlic but next time I won't because it could have used more. Overall much better tan a plain hamburger!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2004
Sorry to say but these will not be added to our favorites list. Tasted too much like meatloaf on a bun for my family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: May 29, 2004
Too much like meatloaf on a bun for us. Will continue with seasoned meat and top with bacon strips.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 27, 2004
Excellent Recipe! After combining all the ingredients, I let the burger sit in the fridge covered so all the flavors blend together. My husband loved it! My son who is a picky eater loved it, too!
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Cooking Level: Intermediate

Living In: Roxbury Township, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 5, 2004
When I first saw this recipe, I thought it rather strange with the egg and bread crumbs. But I gave it a shot and think it's excellent. The burgers smell soooo good on the grill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 26, 2004
My husband and I couldn't get enough of this recipe. It is the best hamburgers that we've had. We can't wait to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 27, 2004
Growing tired of the same old hamburgers I decided to give this one a whirl. Yummy! I used seasoned bread crumbs instead of regular bread crumbs. I really liked the incorporated bacon bits. I was scheptical at first, but it all worked out in the end. Dee-lish!
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