More Recipes Like Lea's Hamburgers - All Recipes
 
Photo of: Hamburgers by Eddie

Hamburgers by Eddie

Submitted by: BIGE1512 
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. 
Photo of: Juiciest Hamburgers Ever

Juiciest Hamburgers Ever

Submitted by: Jane 
Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard! 
Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LISASNOW 
A great and easy way to add some flavor to your hamburgers! 
Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan 
This is great! The bacon makes the hamburgers so tender! 
Photo of: Breaded Hamburgers

Breaded Hamburgers

Submitted by: BAYBERS 
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes. 
Photo of: Whiskey Hamburgers

Whiskey Hamburgers

Submitted by: twilightprincess 
Home Town: Louisville, Kentucky, USA
Living In: Athens, Georgia, USA
Hamburgers made with a splash of Jack Daniels whiskey and some beer. 
Photo of: The Juiciest Hamburgers Ever

The Juiciest Hamburgers Ever

Submitted by: caliboo 
Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade. 
Photo of: Joe's Favorite Hamburgers

Joe's Favorite Hamburgers

Submitted by: JEWELLS_40 
Your next cookout will be one to remember when you serve up tasty grilled hamburgers infused with a flavorful vegetable and steak sauce mixture. 
Photo of: Cheddar Bacon Hamburgers with Horseradish

Cheddar Bacon Hamburgers with Horseradish

Submitted by: LISASNOW 
Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch. 
Photo of: Greek Hamburgers

Greek Hamburgers

Submitted by: Cathy Gauthier 
Home Town: Florissant, Missouri, USA
Living In: Chicago, Illinois, USA
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef. Serve with a tangy yogurt sauce. 
 
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