Lea's Hamburgers Recipe - Allrecipes.com
Lea's Hamburgers Recipe
  • READY IN 25 mins

Lea's Hamburgers

Recipe by  

"One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
  3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2007

I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'll definitley be making these again! Thank you for the recipe.

 
Most Helpful Critical Review
Jun 03, 2004

I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. And I will add 1/2c of water to make them more juicy.

 
Feb 18, 2009

what kind of eggs boiled or plain un boiled next time add more details

 
Sep 19, 2008

Good meatloaf sandwich recipe. Next time I'll add catsup to it. I don't eat garlic, so left that out. I'll use freshly fried bacon for more bacon flavor.

 
Mar 25, 2007

This recipe was alright; overall, it wasn't quite moist enough and the bacon was difficult to detect under the flavor of the onion. There are definitely better burger recipes out there.

 
Sep 03, 2006

My kids and I thought these were great however my husband didn't care for them. He thought they were like meatloaf on a bun as said by other reviewers. I agree they did taste a little meatloafy but I like meatloaf, what can I say. I'll make these again when my husbands not around. Great topped with cheese sllces!

 
Mar 24, 2007

These were okay - probably won't make again - there are too many five star burger recipes.

 
Feb 18, 2006

Excellent burgers. I made cheesburgers with swiss cheese melted on a toasted bun and it complimentd the burgers nicely.

 

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Nutrition

  • Calories
  • 528 kcal
  • 26%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 38.7 g
  • 77%
  • Sodium
  • 758 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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