"One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill." — LMORTER
Watch video tips and tricks
1 1/2 pounds
onion, finely chopped
garlic salt to taste
hamburger buns, split and toasted
I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'll definitley be making these again! Thank you for the recipe.
I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. And I will add 1/2c of water to make them more juicy.
what kind of eggs boiled or plain un boiled next time add more details
Good meatloaf sandwich recipe. Next time I'll add catsup to it. I don't eat garlic, so left that out. I'll use freshly fried bacon for more bacon flavor.
This recipe was alright; overall, it wasn't quite moist enough and the bacon was difficult to detect under the flavor of the onion. There are definitely better burger recipes out there.
My kids and I thought these were great however my husband didn't care for them. He thought they were like meatloaf on a bun as said by other reviewers. I agree they did taste a little meatloafy but I like meatloaf, what can I say. I'll make these again when my husbands not around. Great topped with cheese sllces!
These were okay - probably won't make again - there are too many five star burger recipes.
Excellent burgers. I made cheesburgers with swiss cheese melted on a toasted bun and it complimentd the burgers nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
These big beefy burgers have a savory bacon surprise in the center.
See how to make a perfectly cooked hamburger.
No more dry burgers with this easy recipe.