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Lean Steak and Mushroom Salad

By: Mrs. Dash®

"Grill sirloin strips seasoned with Mrs. Dash® Original Blend. Then toss with mushrooms, green onions and fresh parsley in a delicious dressing made of white wine vinegar, Worcestershire sauce, Dijon mustard and lemon juice. Garnish with cherry tomatoes and enjoy a hearty salad you can't help but savor."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons Mrs. Dash® Original Blend
1 tablespoon extra-virgin olive oil
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
12 ounces boneless sirloin steak (2 inches thick), well trimmed
8 ounces fresh mushrooms, cleaned and sliced
1/2 cup green onions, sliced
1/4 cup fresh parsley, minced
1 cup cherry tomatoes, sliced

Directions

Whisk together extra virgin olive oil, white wine vinegar, Dijon mustard, lemon juice and Worcestershire sauce, set aside.
Season both sides of steak with Mrs. Dash® Original Blend. Cook steak on preheated grill until medium rare or desired doneness is reached, about 4-5 minutes per side. Slice into 1/4 in. thick slices.
Place mushrooms, green onions and fresh parsley in large bowl.
Add steak to mushroom mixture and toss with dressing. Garnish with cherry tomatoes and serve immediately.