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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Aug. 12, 2008
This was a great dish. The children loved it as well as the hubby!! Thanks!
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Reviewer:

adfabus
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Jul. 16, 2008
I used the suggestions regarding the tumeric and cumin. Flavors came through great. Tasted very good. Will definitely make again.
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cmorris00
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Apr. 16, 2008
This was pretty good. I cooked this in a pressure cooker because I hadn't soaked the chickpeas - I used 4 cups of water, 1 cup dry chickpeas, frozen chicken pieces and cooked on high pressure 40 minutes - other than that I followed the recipe as instructed. It wasn't drop dead fantastic but it was a good dinner choice and I will probably make this again. Thanks for the recipe.
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Reviewer:

Arlene
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Kenai, Alaska, USA
Living In: Bloomfield, New Mexico, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Dec. 7, 2007
Pretty good if you spice it up with some cumin and red chili paste.
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1 user found this review helpful

Reviewer:

Merrittorious
Photo by Merrittorious
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: May 7, 2007
This reipe needs cumin and up the tumeric to a tablespoon. This is a North African inspired dish. I live in North Africa, here we put cumin in evrything. Also change the vegtable oil to olive oil. It is better for you and tastes better. Also add some salt to taste.
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8 users found this review helpful

Reviewer:

Jillian Leigh
Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.56 star rating.
Reviewed: Sep. 23, 2006
I was really excited about this recipe but it fell flat. The flavors were bland and no amount of additional spices helped. I served it over couscous which gave it nice texture.
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2 users found this review helpful

Reviewer:

Michelle
Cooking Level: Expert
Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
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