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Leah's Chicken with Chickpeas

By: Leah  
"I like to serve the chickpeas and the lemony sauce over rice."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 256 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon ground turmeric
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 2 cups water

Directions

  1. In a large skillet, saute onion in oil until golden.
  2. Sprinkle turmeric in pan, and mix well. Put chicken on top, and brown on all sides.
  3. Add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. Bring to a boil. Simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. Taste to adjust seasonings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 43.9g | Cholesterol: 204mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Jillian Leigh 
This reipe needs cumin and up the tumeric to a tablespoon. This is a North African inspired... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Storm23 
Thank you for sharing this recipe, I made a few changes based on the other reviews and to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Michelle 
I was really excited about this recipe but it fell flat. The flavors were bland and no amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Arlene 
This was pretty good. I cooked this in a pressure cooker because I hadn't soaked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Merrittorious Supporting Member (Click to learn more about Supporting Membership)
Pretty good if you spice it up with some cumin and red chili paste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Carrie 
This was awesome. We just moved, so I only changed a few things because of what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by adfabus 
This was a great dish. The children loved it as well as the hubby!! Thanks! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by cmorris00 
I used the suggestions regarding the tumeric and cumin. Flavors came through great. Tasted... MORE

 
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