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A-1 Chicken Soup

Submitted by: Denyse

This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Chicken Soup II

Submitted by: ROZZZZZ

Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.

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White Wine Chicken Soup

Submitted by: Miriam E D

Chicken and a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.

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Chicken Soup

Submitted by: Anika

With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.

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Spaetzle and Chicken Soup

Submitted by: CARLY819

Home Town: Allen, Texas, USA

Living In: Austin, Texas, USA

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

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Homemade Chicken Soup

Submitted by: Jill

How is it that plain chicken and vegetables simmered together can taste so satisfying?

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Regular Chicken Soup

Submitted by: Gdolapp

A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.

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Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant

A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you.

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