Photo of: Chicken Alfredo

Chicken Alfredo

Submitted by: LISABERG 
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. 

Photo of: Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop 
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli. 

Photo of: Easy Chicken Alfredo II

Easy Chicken Alfredo II

Submitted by: sal 
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta. 

Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey 
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 

Chicken Cream

Submitted by: Michael Driggins 
This recipe stars chicken in an ambrosial orange cream sauce. 

Chicken Francese

Submitted by: Mike 
A very rich pairing of Parmesan and cream will have you lapping up this generously sauced chicken. This is a single serving recipe. 

Chicken and Eggplant Alfredo

Submitted by: DB5OHH 
Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner. 

Photo of: Chicken Manicotti Alfredo

Chicken Manicotti Alfredo

Submitted by: Jeff Ellison 
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. 

Rosemary and Peppercorn Chicken

Submitted by: GSDOTGS 
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine. 

Photo of: Easy Chicken Alfredo

Easy Chicken Alfredo

Submitted by: jojolyn 
Living In: Marion, Wisconsin, USA
When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini. 
 
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