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Le Marriage, Alfredo Algerie

By: Corey Habbas  
"This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 797 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 boneless, skinless chicken breast, cubed
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon ground white pepper
  • 5 cloves garlic, pressed
  • 1/8 cup water
  • 1/2 cup butter
  • 5 saffron threads
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt, or to taste
  • splash of milk

Directions

  1. Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
  2. Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 843 | Total Fat: 86.4g | Cholesterol: 263mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Amy Nelson 
This was one of the best recipies I have ever made. My husband thought it tasted like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by MYRAJOHN 
Although this recipe has enough calories to feed a small village for a week, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by GRANOLACOWGIRL 
This was amazing! I just couldn't bring myself to add 1/2 cup of butter though, so I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Jane 
The flavor of this is wonderful. I even had all the ingredients available (due to a prior... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by KARENKINM 
After reading all the reviews, I made the following revisions: 3 chicken breast halves, 1/4 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Cooking 101 
Wonderful, a dish we'll make once and a while due to fat content. Yummy..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Amanda J. 
Excellent taste, but OH MY GOSH THE FAT!!! I used Skim Milk instead of cream and thickened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by luv2cuk 
I was looking for an interesting dish to use with saffron. I haven't tried this recipe yet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by pandora 
i used neufchatel cheese instead of cream cheese, and evaporated skim milk instead of cream to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Keapoka 
I had to make this recipe after reading the reviews, and was disappointed. The only change I... MORE

 
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