The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 29, 2005
This was not so good. The sauce was not thick enough, with a little love, we made it taste okay. It just does not have a ton of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 13, 2005
My family really enjoyed this dish... Great when you need a tasty, easy meal in a hurry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 12, 2005
Fairly good...husband said it reminded him of what his mother used to make in his childhood. I didn't strictly adhere to the recipe though....sauteed 3 cloves garlic along with the onion and turkey and seasoned with salt and pepper as well as a little garlic powder. I completely bypassed the boullion (didn't have any on hand..imagine that!) so as I added the mushroom soup I also added a small 8 oz. container of light sour cream and a small can of sliced mushrooms along with the paprika, didn't add any water at all. It was very creamy and thick, next time I might add some fresh peas for color and to add another veggie to the table. We served ours with garlic toast and broccoli/cauliflower medley. Will surely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 11, 2005
I made this recipe last night with great success. My husband who refuses to eat Hamburger Helper said this was good. This is a easy, delicious dinner. I made a few very minor changes. I used a little more onion than 1 TBL, added 2 tsp minced garlic (from a jar), added a 4 oz can of mushrooms, added 1 additional crushed cube of chicken bouillon and reduced the paprika to 1/2 TBL. Also, I melted about 1/3 c. butter into egg noodles. This is really worth a try! My picky family ate it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 7, 2005
Awesome and soooo easy. My kids even love it. Good too with fresh sliced mushrooms and ground beef too. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 17, 2005
This is soooo easy to make and was totally yummy. A nice change from the stuff we eat every day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 14, 2005
Very easy - even for a non-cook!
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2005
Very easy to make. I took the advice of others and added some extras for more flavor(more chopped onion, 2 cloves of minced garlic and fresh ground black pepper in with the turkey. Used 1/2 cup of milk instead of water, and a couple dollops of fat free sour cream). Still something missing. Would not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2005
This was very easy and quick to make (a necessity for me). My husband and 13 month old really liked it. I added frozen peas for a veggie and didn't add any paprika as my spices are packed up to move. Next time I'd probably add a little less water so it would be thicker. Will definitely make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2005
This recipe was easy to make, but not thrilling to eat. I had to add a lot of extra spices and it still tasted like, as many others have already said, like hamburger helper. The good part about this instead of hamburger helper is that is didn't taste as salty.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2005
too much paprika for my taste. easy to make though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2004
Great for a quick weekday meal, I used cream of chix soup and 1/2 C milk, instead of water. Add salt, pepper, parsley and a roll. It's a great meal, when you dont feel like spending to much time in the kitchen.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2004
I loved this meal as did my kids. It was easy to prepare, not costly... and a wonderful all-around recipe which I will keep in my recipe box forever. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2004
This is one of my all time "quickie" favorites. Not only is it fast and easy to prepare, it tastes as though it is much more complicated than it is.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2004
This recipe bears a faint similarity to Hamburger Helper, only with less flavor. It was very easy and very fast, but the bland, processed flavor is not something I care to experience again. Perhaps more fresh vegetables and sour cream would make it more palatable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 13, 2004
Added more flavor...more chopped onion, 2 cloves of minced garlic and fresh ground black pepper in with the turkey. Used 1/2 cup of milk instead of water, and a couple dollops of fat free sour cream to thin the sauce a bit. Also added in dill and caraway along with the paprika. It was plenty salty already, no extra salt was needed. Served over whole wheat noodles, tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 31, 2004
My boyfriend loved this quick and easy dish. I added some extra spices to the turkey because the other comments said it needed more taste, and next time I will make more sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 26, 2004
I gave it four stars because (personally) I thought it a little plain for my taste. My husband, however, loved it! The recipe was very easy to make, and a good, hearty, hot meal. Cleanup was easy as well. I had to use farfaille (bow tie) pasta because we didn't have any egg noodles. I will be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 27, 2004
Very simple to make. Decent flavor but nothing to write home about. Great for a quick dinner with the family. Reminds me of hamburger helper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 21, 2004
This was quick and easy. Although I enjoyed it, my husband did not. The turkey needs to be pepped up a bit(not enough flavor)and the dish itself needs to be saucier to cover the noodles. I will try this again and add some sour cream(?)to expand the sauce. As for the turkey seasonings, well, that is an individual thing. Everyone has their own tastes. It's worth a try.
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