The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 26, 2006
It wasn't terrible, but a bit too bland for my family's taste. I made it exactly as the recipe called, only I used cream of mushroom with roasted garlic. Perhaps others have advice on spicing up the flava!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 18, 2006
My husband has been talking abou this dish for over a week since I made it. I used no-yolk egg noodles, turned out great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 27, 2006
This was pretty good for a quick meal. I substituted Cream of Chicken soup, milk, added mushrooms, tomatoes, a clove of garlic, 1 onion, thyme, rosemary, hungarian hot paprika, 1/4 cup of sherry, 1/2 cup sour cream and 1/2 cup parmesean cheese.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Princeton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 9, 2006
I don't have the time to prepare a lot of fancy meals, but this was yummy and was ready quickly. For that it gets top ratings. I added more onion and replaced milk for water, as suggested, I left out the cube-o-salt, BUT I added lots of mushrooms and a can of cream of chicken soup. YUMMY for a non-fancy meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by LESLEYfromWI
Reviewed: Feb. 21, 2006
Yummy! Loved this recipe. Added some garlic & shallots. Kept everything else as written. Got rave reviews. Next time I will leave out the oil because I did not think it was necessary. Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 12, 2006
I read some of the other reviews and made some of the suggested adjustments. I used a whole onion. and used Cream of Chicken instead of Cream of Mushroom, but added 3 cans of button mushrooms while cooking the onions. I also added some minced garlic, and used whole milk instead of water. I stirred in about 1/2 cup sour cream towards the end. VERY TASTY! I will make this again, and continue to experiment.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Marlboro, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 1, 2006
This recipe was very good. i did do a few minor adjustments. I added extra onions and a clove of garlic to the meat mixture. And used a can of roasted garlic and cream of mushroom soup. My husband and I enjoyed this. And I will make it again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2006
I made this but I changed a couple things. Instead of using ground turkey I used the shredded chicken out of the can. I also added mushrooms and used milk instead of water. It turned out great but was too salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 18, 2006
I made this recipe, but changed a few things. I added a little butter,it made it taste richer, fat free half and half, instead of water,a half a container of fat free sour cream, then for even more flavor, I added a little sage and a pinch of thyme. It turned out wonderfully. Nice for a cold night.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Grand Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2006
In fear of the dish being too salty, I had purchased low or no salt ingredients. I substitued the water for chicken stock and omitted the chicken bullion. I did find it a bit bland and wound up adding salt and the meal did remind me of 'hamburger helper'. But quick and easy for a weeknight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 3, 2006
This dish was way too salty for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2005
Read reviews and copied - sour cream, milk and some peas really jazzed it up - everyone loved it..
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA
Living In: Poland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 26, 2005
Easy,quick and good. I had read the reviews so I used skim milk instead of water and added reduced fat sour cream. Very Good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 25, 2005
I had some ground turkey in the fridge and didn't know what to do with it. This recipe did the trick! Because i was too lazy to cut up an onion and crumble a bouillon cube, I used a dry onion soup mix instead. My husband, a picky eater, liked the meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 22, 2005
This was excellent and very easy. A couple of changes I made: Add a whole chopped onion instead of just one Tablespoon. Add a couple cloves of minced garlic. And substitute milk for the water. Mmmmm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2005
This was so good, I wish I had made more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 11, 2005
This recipe is quick and easy, yet the end result was a bit too much like "Hamburger Helper" to me. I added extra onion and seasoning (garlic and paprika) to this and also about a cup of sour cream. It would have been too dry otherwise if I hadn't have. I think that next time I make this, I will doctor it up a bit with some mushrooms, and peas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HARRINGTONX2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 30, 2005
I thought this was pretty tasty. I didn't have all the ingredients but I did the best I could and with the right seasonings this was quick and easy meal that I'll make again. Plus it was cheap enough for a poor student like me! Hooray for an inexpensive warm meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Photo by EmmieLooPoo
Reviewed: Aug. 29, 2005
It was alright but it didnt have anything for flavor.... It needed something.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 24, 2005
this dish was okay, and i will be making it again. like alot of the others, i added garlic, more onion, other seasonings and sour cream, but no water.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 182) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?