The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2008
Great meal! I also spiced it up a bit by using 1 whole (medium) finely chopped onlon, and added 3 Tbs. of fresh minced garlic to the Turkey while sauteing. I added some Everglades seasoning, red pepper flakes, a few dashes of Texas Pete hot sauce, and paprika. I did use milk and sour cream as others suggested, which created a perfect consistancy. I put it over mashed potatoes instead of noodles, which was awesome, and peas to the side.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2008
Quick, easy and pleases the entire family. I use the Barilla rotini noodles (with the Omega-3). Adding in garlic and the occasional shake of cayenne just to mix it up.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2007
This was a good, fairly simple meal to prepare. Even my mother, who doesn't care for the taste of ground turkey (especially in dishes where she's used to ground beef) enjoyed this. As other reviewers suggested, I added a small onion and some garlic. I also added some Bisto powdered gravy, to taste (didn't have any paprika, and wanted to season the turkey mixture a little bit)and a little bit of sour cream at the end. My mom poured a little splash of Merlot over hers, which she said gave it a richer flavor. Overall, a good way to use up ground turkey when you don't know what to make other than turkey burgers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 10, 2007
Love love love this! These are my notes I made to myself in my recipe box for this dish: *Since I don't used condensed COM soup, I skip the water. *May want to add a smidge of milk for more sauce. *So far I have only used 1/2 TBS of paprika. Can use more, but a full TBS is not necessary. ** The following is a must for this dish: *Add about 1/3 onion to turkey when cooking in skillet (step number 2). *Add Minced Garlic in step #2. *Add garlic powder in step #2. *Add Thyme in step #2 *Add about 1/2c. of sour cream in step #3
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Aloha, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 7, 2007
Although I added my own twist on this, it was absolutely delicious! First off, I did use all of the ingredients for the "stroganoff", but I added an envelope of onion soup mix and a generous amount of garlic & herb seasoning. I also substituted milk for the water, and increased it to about 2 cups. I added a can of sweet corn, and a can of sweet peas, and we had the mixture over mashed potatoes instead of noodles. It was wonderful....sort of like an inside-out sheperd's pie. My kid's couldn't get enough of it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 29, 2007
i thought it was a bit bland. It probably needed some cream or sour cream and more vegies, esp fresh mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 20, 2007
This recipe was quite tasty, and a little fancier with a couple modifications. I used the ground turkey, some onions, an egg and some spices to make meatballs, then rolled them in flour and fryed them. To the sauce I added garlic powder, fresh parsley, chicken brother and heavy whipping cream (instead of water). A comforting food accompanied by egg noodles that have some butter, milk and salt added to them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Sugarcreek, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 15, 2007
Simply wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by organic

Cooking Level: Expert

Home Town: Carrington, North Dakota, USA
Living In: Shakopee, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by sonnet
Reviewed: Nov. 11, 2007
I don't know that I would make it for holiday company or anything, but this recipe turned out GREAT and so quick and easy! Everyone in my family loved it, from my super picky husband to my toddler and 4 year old. It was really good and took less than half an hour to make with stuff I had on hand. Perfect for weeknight rush dinners. I used dried onion flakes as they were what I had, and I added some extra onion powder (we like onion!) I also added a fair amount of minced garlic and some parsley flakes, put it over linguine and topped it with a handful of crushed fried onions, and really it was soooo delicious! Don't be stingy with the spices or I think it would turn out too bland. But as I made it it was perfect for our family. For using ingredients I'm likely to have on hand, ease of cooking and speed of preparation time, plus a nice filling protein punch with great flavor, it gets 5 stars from me!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 8, 2007
I just made this for the first time. My mom and I loved it! I added a clove of garlic, and sliced mushrooms. Very good and easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 29, 2007
Made this recipe twice now - first time added some fat free half & half, second time some fat free sour cream. Either way, add more liquid like the other commenters have suggested My boyfriend and I love it. It's the new comfort food and I look forward to making it a lot this winter!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 25, 2007
Very easy! I altered it by adding some sour cream, onion, garlic, sage, and thyme based off the suggestions in other reviews. With those additions I think this would count as a 5 star recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 18, 2007
Fast and good -- a great weeknight supper. I took the advice of other reviewers and added minced garlic to the turkey and onions, and then a pinch of sage to the bubbling sauce. I tossed the noodles (about 8 oz) into the meat and gravy and stirred it all up. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Antioch, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2007
Very good! The first time I made this the only change I made was to add 1/2 cup sour cream and it was delicious. This time I added a few splashes of worcerstershire and fresh garlic, along with the sour cream. Great base recipe. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 14, 2007
Simple and delicious. I added 3 cloves of minced garlic and about a cup of sour cream at the end (I doubled the recipe).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 7, 2007
A lighter alternative to beef stroganoff and easy on the budget.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 21, 2007
Delicious and easy to make. Add some fresh garlic to taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 21, 2007
This was great! The whole family loved it. I did the same as the others, added sour cream, added garlic cloves and some dash of montreal chicken spice. YUMMY!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 13, 2007
I used ground beef instead of turkey (hubbie's preference), added a couple of cloves of garlic and a few tablespoons of sour cream. I still felt it was lacking, so I added some coriander, chili powder, and garlic powder. Even after all the additions, we thought it was pretty bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KaraAnn

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2007
I cooked before I read the reviews ( silly me )and it was fast but needed some zip so like many I spiced it up with minced garlic and some dijon mustard but skipped the sour cream for health reasons and it turned out way better hen I expected.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 184) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?