Reviewed: Jun. 11, 2008

This was a good start, but I read through all the other reviews and added a lot of what others did and it came out great. I used chicken broth, and I added some merlot and sour cream until it tasted just right. I also added some fresh garlic while I cooked the ground turkey and I think that really helped to season the meat. After all the adjustments, it was awesome and even my husband said that he liked it way better than any hamgurger helper...(ha ha).

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Laura Bunch

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Reviewed: May 19, 2008

Very good. My husband, who doesnt like beek stroganoff, really enjoyed this dish. Definitely make again.

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JAMSAUTO

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Reviewed: Apr. 21, 2008

Good recipe! The best part is that it is so easy. My husband has learned to make this and now we have it about once per week or so one my night off from cooking.

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Mrs. M.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 10, 2008

I followed recipe exactly as stated (but did add peas for color). My family was very happy with how it turned out (all had seconds!) and I loved that it was quick, easy and fairly healthy!!

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Sarah

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Reviewed: Mar. 28, 2008

No thanks.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 12, 2008

I LOVED this recipe it's easy and fast and definitely perfect for a busy college student like me, thumbs up lazygirl!

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Liza

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Reviewed: Mar. 12, 2008

with a few modifications, this as a great meal. I used broth instead of water and parsley flakes. I minced a small onion instead of using onion flakes. Instead of cream of mushroom soup I used cream of chicken, and added one can of drained, sliced mushrooms. I will use this again. It's a wonderful stand-by for those unexpected rainy days!!

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roostergirl

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

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Reviewed: Mar. 4, 2008

Very good but missing something. Can't put my finger on it. I skipped the oil and used cooking spray instead. I didn't use the bouillon or any salt. Overall though I loved it, very filling.

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Adrienne

Cooking Level: Intermediate

Living In: Jim Thorpe, Pennsylvania, USA

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Reviewed: Mar. 3, 2008

This was okay. It reminded me of hamburger helper but with turkey. My family ate it without complaints but I don't think it was their favorite thing. It was good but I don't think I would make it again.

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chicklet

Cooking Level: Expert

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Reviewed: Feb. 20, 2008

This was a great recipe. The only thing I added was garlic powder and a little pepper. Everyone loved it. Thanks a bunch.

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singlebelle

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2008

With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne pepper and some garlic salt to spice it up s bit. During the last minute of cooking, I added about 2 Tbs. of sour cream. It was wonderful and very quick & easy! I will definitely make again!

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JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: Feb. 12, 2008

This was such a simple and tasty receipe. Thank you for the previous reviews that had different suggestions. So easy, it's a no stress reciped, and was good.

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Aloha Girl

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Reviewed: Feb. 12, 2008

This recipe was a little bland to begin with. I added an additional can of cream of mushroom soup and used a can of chicken broth instead of the bouillon cube and water. After that, I added a good bit of galic salt and pepper. After those changes, my family really enjoyed the recipe.

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Jenn

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Reviewed: Feb. 11, 2008

This was a good recipe, but I made some changes. I didn't have any chicken broth so I used Lipton's onion soup mix and water and a few dabs of Worsteshire sauce and cooked it with the ground turkey. Then I added the cream of mushroom soup. I also added 1/2 cup of sour cream and some salt and ground pepper. Absolutely delicious!! I'm going to try this with beef next time!

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CharityK

Cooking Level: Intermediate

Living In: Sterling, Virginia, USA

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Reviewed: Feb. 10, 2008

I thought this was a great basic recipe. I omitted the water and the onion flakes. Instead, I slivered one small white onion and one clove garlic, then sauteed the turkey with that. I also added about 2 tbsps. dried parsley flakesfor flavor and color, and one can of sliced mushrooms, drained, then salted with a bit of garlic salt. At the end, I added one cup sour cream, which you really need to do if you want this to taste anything like stroganoff and not just ground turkey gravy. I did like how it turned out, served it over wide egg noodles, and will be making it again. Thanks for the idea! SUPER easy to pull together.

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elle55407

Cooking Level: Expert

Home Town: Detroit Lakes, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 27, 2008

My family really enjoyed this recipe. It was very quick and easy to make as well. This is going in my recipe box! Thanks!

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Jennifer Tyner

Cooking Level: Expert

Home Town: Troy, New York, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Jan. 11, 2008

I made this dish three times, once sharing it with The Woman I Love. She gave it a 3-star rating, but I'll give it 4 stars. This is an easy-to-make comfort-food dish. It's the kind of thing that I just wolf down. But it's nothing particularly fancy, though - just good eating. I did notice that the recipe doesn't call for draining the fat from the browned turkey. In my case, I used 85%-lean turkey, and the sauce wound up somewhat oily. Next time, I'll opt for the lean ground turkey (7% fat) that I saw in the store, and that should make the situation much better.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2008

Very tasty, but instead of Turkey, used Ground Sirlon. Also added 2 cloves garlic and lipton onion soup mix. This ones is a keeper.

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Kelly

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Reviewed: Jan. 8, 2008

Great meal! I also spiced it up a bit by using 1 whole (medium) finely chopped onlon, and added 3 Tbs. of fresh minced garlic to the Turkey while sauteing. I added some Everglades seasoning, red pepper flakes, a few dashes of Texas Pete hot sauce, and paprika. I did use milk and sour cream as others suggested, which created a perfect consistancy. I put it over mashed potatoes instead of noodles, which was awesome, and peas to the side.

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J. Valentine

Cooking Level: Expert

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Reviewed: Jan. 4, 2008

Quick, easy and pleases the entire family. I use the Barilla rotini noodles (with the Omega-3). Adding in garlic and the occasional shake of cayenne just to mix it up.

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