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Lazy Pierogi

SUBMITTED BY: Bea PHOTO BY: { Heidi }

"For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.6 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds sauerkraut
  • 1 onion, chopped
  • 1 pound uncooked rotini pasta
  • 1 pound fresh mushrooms, chopped
  • 1/2 pound butter
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

DIRECTIONS

  1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  2. Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  4. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by LORISUSAN
My family loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by COOKIE QUEEN
This was very, very good. A neighbor even asked for the recipe. Kids love it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by SAVANNAH0410
My family has been making this for forever. We do however make it different. When simmering... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by MrsMo
Very good. I had lost my family recipe for this dish. The only thing I added that is in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by GAYLA1
Very easy to fix and the saurkraut does not overwhelm the flavors of the other items. MMMMM MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by Jenn
Honestly, just okay. The recipe makes a TON -- literally filled my dutch oven -- and takes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by NEWMOMTESS
This was just ok. I think it would have been better with more sauteed onions and some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by STRRYNYT
was looking for a more pierogi taste...probably wouldn't make this again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by { Heidi }
I really enjoyed this, as well as my coworkers. I followed the recipe exactly, except I halved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by DESTINY187
So sorry, just didn't care for this at all. Will not make it again. MORE

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