Reviewer:

Victoria

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Cooking Level: Expert

Home Town: Wiggins, Mississippi, USA

Reviewed: Oct. 28, 2011

VERY thick and tasteless as is. I added vanilla, brown sugar and cinnamon to mine and it turned out okay but very bread-ish....I wouldn't make it again but for anyone wanting to try it I'd recommend reducing the butter by at least half to avoid the pools of butter and the "salty crust" it creates on the edges.

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Reviewer:

ShawnaMay

Reviewed: Jul. 26, 2011

This is what I grew up eating! I loved it then & I love it now! :o)

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2 users found this review helpful

Reviewer:

mlogan0111

Reviewed: Sep. 21, 2008

Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it.

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14 users found this review helpful

Reviewer:

melissa

Reviewed: May 22, 2008

this is a great camp cobbler, i put the dry goods in a bag , line a dutch oven with foil , dump the dry in with the butter, and a little vanilla. put coals on top of the dutch oven, and let it cook till it rises , bubbles, and turns a little brown on top . serve it on vanilla ice cream. we like caned cherry pie filling, or fresh razz-berries reduced with a little sugar. this is an easy camp/cabin cobbler.

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Reviewer:

MARKBORELLA

Reviewed: Dec. 21, 2007

i have a simular recipe and to make it more moist this may help use only half of the drained fruit syrup and 1/2 cup of milk for the batter and after you add the fruit on top of the batter pour the rest of the fruit syrup on top mine always comes out juicy if iwant it more juicy i would add apple juice to the fruit syrup and pour it on to desired juicyness

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Reviewer:

jeananna

Reviewed: May 27, 2007

Made this recipe..I think that if U cut the margarine amount to 1/2 cup it turns out good.. I just drained the margarine after pulling it out of oven...and added cinnamon b4 baking.. then topped it with misture of cinnamon and sugar after I pulled it from the oven... ummmm ummmmmm was good... so just modify it and enjoy

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9 users found this review helpful

Reviewer:

kittyKat

Reviewed: Apr. 29, 2007

I THOUGHT IT TURNED OUT GREAT. I JUST ADDED A LITTLE CINNAMON TO THE BATTER, EVERYONE LOVED IT!

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Reviewer:

MARIE

Reviewed: Apr. 16, 2007

Not a great recipe. Tastless, and yes, easy, but tasteless! Needed salt, I used cinnamon on top, which helped. Still needed something! Sorry! I won't try it again!

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8 users found this review helpful