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Reviewed: May 22, 2008

this is a great camp cobbler, i put the dry goods in a bag , line a dutch oven with foil , dump the dry in with the butter, and a little vanilla. put coals on top of the dutch oven, and let it cook till it rises , bubbles, and turns a little brown on top . serve it on vanilla ice cream. we like caned cherry pie filling, or fresh razz-berries reduced with a little sugar. this is an easy camp/cabin cobbler.

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MARKBORELLA


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Reviewed: Dec. 21, 2007

i have a simular recipe and to make it more moist this may help use only half of the drained fruit syrup and 1/2 cup of milk for the batter and after you add the fruit on top of the batter pour the rest of the fruit syrup on top mine always comes out juicy if iwant it more juicy i would add apple juice to the fruit syrup and pour it on to desired juicyness

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jeananna


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Reviewed: May 27, 2007

Made this recipe..I think that if U cut the margarine amount to 1/2 cup it turns out good.. I just drained the margarine after pulling it out of oven...and added cinnamon b4 baking.. then topped it with misture of cinnamon and sugar after I pulled it from the oven... ummmm ummmmmm was good... so just modify it and enjoy

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kittyKat


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Reviewed: May 2, 2007

I THOUGHT IT TURNED OUT GREAT. I JUST ADDED A LITTLE CINNAMON TO THE BATTER, EVERYONE LOVED IT!

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MARIE


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Reviewed: Apr. 16, 2007

Not a great recipe. Tastless, and yes, easy, but tasteless! Needed salt, I used cinnamon on top, which helped. Still needed something! Sorry! I won't try it again!

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Connie


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Reviewed: Jul. 11, 2006

I made this, but i bought a pre-made crust, folded it over, and drizzled almonds over it, with a little sugar over the almonds. DELICIOUS!

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Jacki


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Reviewed: Mar. 23, 2006

Wow, I wish I would have read the reviews before making this. Says to let batter spread itself and peaches as well, but they don't, so I had a cake substance cooking with a butter mote bubbling around it. Never did get cooked. This recipe doesn't work.

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JAYBEEIZMEE


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Reviewed: Jun. 17, 2005

This was ok. It was my first cobbler from scratch. I had to had more sugar to give it the desired sweetnes that I am use to.

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SHIMMY222


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Reviewed: Jan. 5, 2005

I would not reccomend this recipe to anyone. It is too cakey and hard... the sugar shold have been diluted with milk to spread easier adn evenly; instead it burnt just being all over...

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MISTI15


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Reviewed: May 23, 2004

I thought this recipe would actually work, but i ended up baking it for 10 minutes longer than stated, and when it was done, the batter had turned into a thick cake, the peaches did not spread all over the pan, and WORST of ALL!, there was a soup like substance of margarine at the bottom, that i mistakenly took for syrup. Every bit of the cake was soaked with salty margarine. Do not try this.

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Reviewer:

ROXYFOXYREA


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Reviewed: Feb. 12, 2004

Very chewy and hardly even had a taste to it. Wish I had read the reviews before making this.

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MSTONIJO


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Reviewed: Oct. 27, 2003

Not good at all. No flavor, very thick and rubbery. Would not recommend it.

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FLAKE70


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Reviewed: Oct. 20, 2003

No flavor. Batter did not "easily spread" in pan...thick and chewy.

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TERRI-PATRICK


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Reviewed: Oct. 20, 2003

This was really easy, I have a similar recipe, that is why I chose to try this one. However, I didn't enjoy this, it was tasteless and too thick, not enough juice. I'll stick to mine.

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MONNIEK

	Home Town: Amarillo, Texas, USA
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Reviewed: Oct. 20, 2003

This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it.

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BEAUTY00


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Reviewed: Aug. 29, 2003

This is actually a good recipe. Expect more of a cake like topping. I actually prefer it over the tradtional type. I have been using this quick recipe for some time and even like it with caned peaches.

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TLPERKINS


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Reviewed: Aug. 29, 2003

This was thick, chewy and it didnt have much flavor.

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GILLAS4EVER


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Reviewed: Aug. 29, 2003

This is a quick and easy cobbler that gets great reviews from family and friends regardless of the fruit used.I don't understand the bad reviews from most while a very similar recipe in this category got such good reviews,maybe the canned fruit? Just substitue 5 or 6 sliced fresh peaches brought just to a boil with 1 cup of sugar and a asqueeze of fresh lemon juice.

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Reviewer:

ELVENGLADE


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