More Recipes Like Lazy Peach Cobbler

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American Girl's Peach Cobbler

Submitted by: American Girl

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Easy Peach Cobbler II

Submitted by: UCMOM
Provided by: M&M's

Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Fresh Peach Cobbler II

Submitted by: Kelly

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Easy Peach Crisp II

Submitted by: katigar

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Quick and Easy Peach Cobbler

Submitted by: Nancy

This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.

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Peach Cobbler II

Submitted by: Eleanor Johnson

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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Tina's Peach Cobbler

Submitted by: Tina Fox

Living In: Lake Arrowhead, California, USA

Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.

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