Lazy Peach Cobbler Recipe - Allrecipes.com
Lazy Peach Cobbler Recipe
  • READY IN 35 mins

Lazy Peach Cobbler

Recipe by  

"Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch cobbler Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
  2. In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
  3. Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2008

Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it.

 
Most Helpful Critical Review
Oct 20, 2003

This was really easy, I have a similar recipe, that is why I chose to try this one. However, I didn't enjoy this, it was tasteless and too thick, not enough juice. I'll stick to mine.

 
Oct 20, 2003

This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it.

 
Oct 20, 2003

No flavor. Batter did not "easily spread" in pan...thick and chewy.

 
Aug 29, 2003

This is a quick and easy cobbler that gets great reviews from family and friends regardless of the fruit used.I don't understand the bad reviews from most while a very similar recipe in this category got such good reviews,maybe the canned fruit? Just substitue 5 or 6 sliced fresh peaches brought just to a boil with 1 cup of sugar and a asqueeze of fresh lemon juice.

 
Aug 29, 2003

This is actually a good recipe. Expect more of a cake like topping. I actually prefer it over the tradtional type. I have been using this quick recipe for some time and even like it with caned peaches.

 
Oct 27, 2003

Not good at all. No flavor, very thick and rubbery. Would not recommend it.

 
Aug 29, 2003

This was thick, chewy and it didnt have much flavor.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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