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Lazy Peach Cobbler

SUBMITTED BY: Angela PHOTO BY: Kayla

"Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!"

RECIPE RATING:

Read Reviews (18)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min
Original recipe yield 1 - 9x13 inch cobbler

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup margarine
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 (29 ounce) can sliced peaches, juice reserved

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

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REVIEWS

Reviewed on Oct. 20, 2003 by TERRI-PATRICK

No flavor. Batter did not "easily spread" in pan...thick and chewy. MORE

Reviewed on Oct. 20, 2003 by BEAUTY00

This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I... MORE

Reviewed on Oct. 20, 2003 by MONNIEK

This was really easy, I have a similar recipe, that is why I chose to try this one. However, I... MORE

Reviewed on Aug. 29, 2003 by TLPERKINS

This is actually a good recipe. Expect more of a cake like topping. I actually prefer it... MORE

Reviewed on Aug. 29, 2003 by ELVENGLADE

This is a quick and easy cobbler that gets great reviews from family and friends regardless of... MORE

Reviewed on Oct. 27, 2003 by FLAKE70

Not good at all. No flavor, very thick and rubbery. Would not recommend it. MORE

Reviewed on Aug. 29, 2003 by GILLAS4EVER

This was thick, chewy and it didnt have much flavor. MORE

Reviewed on Feb. 12, 2004 by MSTONIJO

Very chewy and hardly even had a taste to it. Wish I had read the reviews before making this. MORE

Reviewed on May 27, 2007 by kittyKat

Made this recipe..I think that if U cut the margarine amount to 1/2 cup it turns out good.. I... MORE

Reviewed on Apr. 16, 2007 by Connie

Not a great recipe. Tastless, and yes, easy, but tasteless! Needed salt, I used cinnamon on... MORE

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