Reviewed: Feb. 1, 2006

I have made this recipe several times now and it is always delicious. I use the whole pound of bacon and use canned mushrooms instead of the fresh and it turns out great every time.

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JULIE_17

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Reviewed: May 6, 2004

took a while to get it put together, but DELICIOUS

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RACHELRECK

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2003

This was really very good. I was a little sceptical but pleasantly surprised. We did not change a thing. Thanks. This will be made again.

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Kat Mitschke

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Reviewed: Oct. 20, 2002

Very good stuff. My mom has a similar recipe that calls for crumbled italian sausage...I might try that next time. My boyfriend, who HATES sauerkraut liked this well enough that he gave me permission to make this one again. Not a fancy dish but it is filling and tasty. Thanks Joanne.

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DREGINEK

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Reviewed: Oct. 31, 2001

Quick, easy, tasty, healthy. Excellent for 'people who don't cook'.

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BRAILSFORD42

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Reviewed: Aug. 10, 2001

This was different and easy. A great way to use up bacon. I did add two large chopped garlic cloves in with the onion and fat free soup. My husband loved it. I will make this again.

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22 users found this review helpful