The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2009
i'm so happy to have found a recipe for one of my favorite dishes! just a couple thoughts: -didn't add bacon because i'm a vegetarian. might try fake bacon next time. -used 12 oz of egg noodles (instead of 16) -it was a bit dry, even with 2 cans of soup - next time i might add another can -i've always had lazy pierogi with farmer's cheese. will definitely add some next time. this is definitely a recipe i will be using again and a gain!
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Photo by Andrea
Home Town: Amherst, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 15, 2009
So good! I'm just getting into cooking for my fiance and this recipe was delicious! I didn't change anything the first time but will probably use fat free soup and wheat pasta the second time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2009
Went over well with the group of guys who replaced the roof over the barn bridge! Served with burgers and ice cold beer.
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Cooking Level: Professional

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 21, 2009
Do not rinse the sauerkraut, only drain it! You are washing away the flavor!!Otherwise I make this exactly the same way! wonderful recipe!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 4, 2008
This is a casserole, not even close to Pierogi's! :(
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 11, 2008
This was great. I used chopped kielbasa instead of bacon, and threw some buttered bread crumbs on the top before baking. (The mixture looked a little dry and I didn't want it to dry out in the oven.) It came out very well; not too saucy, not too dry, and with excellent flavors. This would be great to take to an autumn or winter potluck.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 20, 2008
This recipe gets 5 stars. No need to change a thing.Vary easy to make.
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Cooking Level: Expert

Home Town: West Seneca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 14, 2008
This is one of my favorite dishes to make. I have been making it for years. The only thing different that I do, instead of the cream of mushroom soup, I add some of the bacon grease to the mixture. It gives it a lot more flavor that the cream of mushroom soup.
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Cooking Level: Expert

Home Town: Lancaster, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2008
Simply delicious. I made enough for four by using 8oz Cappalletti pasta, 4 slices bacon, 1/2 large onion, some garlic, 8oz mushrooms, T margarine, 14oz Sauerkraut, 1 can soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2008
You know, this is a lot better than I thought it would be. I got healthy with it and used turkey bacon, whole wheat pasta, and fat free soup. Still good, everyone liked it. More bacon next time (I should've listened to everyone else).
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Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 30, 2008
Just like my mother made when I was a kid!
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Cooking Level: Intermediate

Home Town: Lockport, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 12, 2007
I had a friend who used to make this. Her recipe was a touch different as far as the preparation but the end results were very similar. My husband LOVED this. He was so excited when he finally got to know what was coming out of the oven. He said that the meal could have been just this and he would have been happy. This is definitely a keeper at our house I guess! I might use a whole pound of bacon next time, but the recipe is perfect just as it stands! Thanks for a wonderful recipe!
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Cooking Level: Expert

Living In: Jamestown, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2007
This is great. I was very hesitant because it is so diffrent than things I normally make but it was a winner! Very adaptable too. I have used all kinds of noodles & onion flakes and it still turns out. This is a new favorite for my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2007
My husband hates saurkraut and he ate it. I'm from a Polish town and I love pierogi but don't have the time to make them. This doesn't really taste like a pierogi but still good.
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Cooking Level: Expert

Home Town: Kittanning, Pennsylvania, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2007
My german father in law had 3 servings.
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Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada
Living In: St. Albert, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 29, 2007
Tasted great with left over corned beef instead of bacon!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2006
Yummy - but I am not sure I will make it again. It did not stand out enough to make it again and again.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2006
Heaven!!!!
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Photo by Momof2

Cooking Level: Beginning

Living In: Clarence, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 12, 2006
This was very good. However, I had to make a change. I only had cr of mushroom w/roasted garlic in the house, so I used that. I think I would have been happier using just the regular. Other than that, I added some keilbasa as someone else suggested. The whole family liked it, so I guess it's a keeper! Thanks for a different but delicious dish!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 10, 2006
I love this and make it every year for Easter! I went to a party once and they also put in smoked polish sausage. I always put it in now. Makes it more of a meal and more tasty too!
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