Lazy Man's Pierogi Recipe
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Lazy Man's Pierogi

By: JEDDY51 
"Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

What to Drink?
Wine Pinot Grigio
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package rotelle pasta
  • 1/2 pound bacon, chopped
  • 2 onions, chopped
  • 1/2 pound mushrooms, quartered
  • 1 tablespoon butter
  • 1 (16 ounce) can sauerkraut - rinsed and drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 11.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2004 by MOLSON7   view full review
This was different and easy. A great way to use up bacon. I did add two large chopped garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by easyguy   view full review
This dish is very popular in Buffalo, where I live-especially during football season, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2006 by JULIE_17   view full review
I have made this recipe several times now and it is always delicious. I use the whole pound...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by Kat Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really very good. I was a little sceptical but pleasantly surprised. We did not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very good stuff. My mom has a similar recipe that calls for crumbled italian sausage...I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2008 by Becki67   view full review
This was great. I used chopped kielbasa instead of bacon, and threw some buttered bread crumbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2006 by njmom   view full review
This was very good. However, I had to make a change. I only had cr of mushroom w/roasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2003 by BRAILSFORD42   view full review
Quick, easy, tasty, healthy. Excellent for 'people who don't cook'.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by Amanda   view full review
This was an awesome recipe! I followed it exactly, except I put in a little less kraut. Make...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by I'M HUNGRY NOW   view full review
The taste was not so great, but the texture was oddly addicting. Probably will not try this...

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