Lazy Man's Pierogi Recipe
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Lazy Man's Pierogi

By: JEDDY51  
"Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 888 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package rotelle pasta
  • 1/2 pound bacon, chopped
  • 2 onions, chopped
  • 1/2 pound mushrooms, quartered
  • 1 tablespoon butter
  • 1 (16 ounce) can sauerkraut - rinsed and drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 13.3g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by MOLSON7 
This was different and easy. A great way to use up bacon. I did add two large chopped garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by JULIE_17 
I have made this recipe several times now and it is always delicious. I use the whole pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Kat Mitschke 
This was really very good. I was a little sceptical but pleasantly surprised. We did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Becki67 
This was great. I used chopped kielbasa instead of bacon, and threw some buttered bread crumbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by njmom 
This was very good. However, I had to make a change. I only had cr of mushroom w/roasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Very good stuff. My mom has a similar recipe that calls for crumbled italian sausage...I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by BRAILSFORD42 
Quick, easy, tasty, healthy. Excellent for 'people who don't cook'. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by RACHELRECK 
took a while to get it put together, but DELICIOUS MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by SHOWME2 
Simply delicious. I made enough for four by using 8oz Cappalletti pasta, 4 slices bacon, 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by EMMAJEAN43 
You know, this is a lot better than I thought it would be. I got healthy with it and used... MORE

 
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