Photo of: North Carolina Pulled Pork BBQ Sandwiches

North Carolina Pulled Pork BBQ Sandwiches

Submitted by: National Pork Board 
Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert. 

Photo of: Fiesta Pork Sandwiches

Fiesta Pork Sandwiches

Submitted by: Yvette Massey 
This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. 

Photo of: Iron Range Pot Roast

Iron Range Pot Roast

Submitted by: National Pork Board 
'Porketta' is a seasoned pork roast that was popular with the Italian immigrants who came to mid-Minnesota to work in the iron mines. This hearty dinner needs just a green salad tossed with vinaigrette. 

Photo of: Barbecue Pork On Buns

Barbecue Pork On Buns

Submitted by: National Pork Board 
Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches. 

Photo of: Shredded Pork Sandwiches

Shredded Pork Sandwiches

Submitted by: Judi Jones 
I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook. 

Photo of: Campbell's(R) Slow-Cooked Pulled Pork Sandwiches

Campbell's® Slow-Cooked Pulled Pork Sandwiches

Provided by: Campbell's Kitchen
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns. 

Country-Style Pork Chops

Submitted by: National Pork Board 
Stuffed pork chops in the slow cooker. Put together the chops first thing in the morning and they will be ready after a long day at the office or doing yard work. Serve with steamed green beans and fruit salad. 

Photo of: Sesame Pork Roast

Sesame Pork Roast

Submitted by: Sue Brown 
Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender. 

Photo of: PDQ Barbecue Pork Chops

PDQ Barbecue Pork Chops

Submitted by: National Pork Board 
Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans. 

Photo of: Slow Cooker Pork

Slow Cooker Pork

Submitted by: 2obies 
Home Town: Hollywood, California, USA
Living In: Simi Valley, California, USA
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives. 
 
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