Reviewed: Mar. 17, 2012

This is really good. I've had this recipe for years. I double the sauce and add garlic. I also cover it. It's very yummy!

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Reviewer:

SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 21, 2011

Great quick meal... made from items in pantry and freezer. Everyone loved it. Thanks for a great idea

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1 user found this review helpful

Reviewer:

Lynne

Home Town: Cincinnati, Ohio, USA

Reviewed: Jun. 24, 2011

My husband loves this recipe and trust me, he's picky! I used breakfast sausage instead of hamburger which gave it a different flavor but it now a staple in our household. I've made it several times already!

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2 users found this review helpful

Reviewer:

candrews

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Mar. 30, 2011

Super quick and delicious recipe! I did boil the ravioli first for approximately 5 minutes then layered it in a baking dish with mozzarella cheese, browned ground beef, onions, garlic and spaghetti sauce. I baked it for about 20 minutes, then put more mozzarella cheese on top and continued baking until cheese melted. I just love these 'lazy' recipes!

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3 users found this review helpful

Reviewer:

Bayliner9999

Reviewed: Mar. 12, 2011

How easy was this? I love that the ravioli does not need to be cooked. This will be a regular for me. Next time I will try to sneak in some veg.

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Reviewer:

michelle

Reviewed: Feb. 11, 2011

Easy and Cheesy!! I made this one night when I was in a hurry to get a dinner on that the kids wouldn't complain about and it was a hit. I added to cans of sauce and was happy with the results.

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3 users found this review helpful

Reviewer:

cook45

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Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Reviewed: Feb. 3, 2011

Perfect dinner for a busy night what you want to make something that looks like you put more effort in cooking than you actually have time for! I substituted Boca Crumbles for the ground beef and you would never know! Also added 3 cloves of garlic. YUM!! Easy, delicious vegetarian meal.

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4 users found this review helpful

Reviewer:

Cookey

Cooking Level: Intermediate

Reviewed: Jan. 16, 2011

This was a huge hit! I forgot to get more cheese raviolis the day I made it so I used chicken & mozzarella raviolis on the bottom layer and cheese ones on the top. I thought it might be kinda weird but it was delicious. Another reviewer said to add water for the raviolis to soak up... don't! It was kinda soupy, but still very good.

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6 users found this review helpful

Reviewer:

Cookies anyone?

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

Reviewed: Dec. 1, 2010

This was pretty good! However I did add some Sweet Italian sausage, fennel seeds, dried parsley and dried basil and a little sugar to the sauce to give it more favor. (I also simmer my sauce for 15 mins) It turned out great. I well definitely make it again.

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8 users found this review helpful