Lazy Lasagna II Recipe
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Lazy Lasagna II

By: MISSY MALLOW  
"This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe."

Rating: This weblink has been rated 65 times with an average star rating of 4.2 Read Reviews (57)

Rate/Review | 1,270 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 (28 ounce) jar spaghetti sauce
  • 3 pounds frozen cheese ravioli, thawed
  • 4 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 806 | Total Fat: 35.8g | Cholesterol: 157mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Kitchen Queen 
First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by BINDERSBEE 
This was pretty good. The kids loved it and it's hard to make something they all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by TchrJrHi 
Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Bonnie Levy 
Easy to make and tasty, although my wacky oven burned it a little, so for those of you who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by Michele O'Sullivan 
Super easy and very tasty. My family loved this lasagne and the house smelled terrific. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Becca 
Great idea - I had a bag of frozen ravioli in the freezer and was looking for a quick meal! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by bizzymomma 
This is good. I think adding some water or broth is a good idea. I also used ground sausage... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by MISS ALLI 
I used beef ravioli and a vegetarian sauce. I did not have enough sauce so it was quite dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KIMHUDD 
This was a very good and easy recipe to make! My husband loved it and he is a very picky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by TCETTE 
I would not describe this as lasanga, but more a noodle casserole. It needs ricotta or... MORE

 
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