Lazy Lasagna II Recipe
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Lazy Lasagna II

By: MISSY MALLOW 
"This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (71)

2,218 Saves

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 (28 ounce) jar spaghetti sauce
  • 3 pounds frozen cheese ravioli, thawed
  • 4 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 806 | Total Fat: 35.8g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2006 by Kitchen Queen   view full review
First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2006 by BINDERSBEE   view full review
This was pretty good. The kids loved it and it's hard to make something they all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by Momof2   view full review
Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2003 by Michele O'Sullivan   view full review
Super easy and very tasty. My family loved this lasagne and the house smelled terrific. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by Bonnie Levy   view full review
Easy to make and tasty, although my wacky oven burned it a little, so for those of you who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by Becca   view full review
Great idea - I had a bag of frozen ravioli in the freezer and was looking for a quick meal! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2007 by bizzymomma   view full review
This is good. I think adding some water or broth is a good idea. I also used ground sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2010 by toyia2001tx   view full review
This was pretty good! However I did add some Sweet Italian sausage, fennel seeds, dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2009 by RckyMtnGirl   view full review
The house is smelling up nicely as this dish has another 20mins to go, with the lid off. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by KIMHUDD   view full review
This was a very good and easy recipe to make! My husband loved it and he is a very picky...

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