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Lazy Lasagna I

By: Sarah Anderson  
"I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it."

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 870 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package breakfast sausage
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) container sour cream
  • 2 teaspoons dried parsley
  • 1 (16 ounce) package lasagna noodles
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup water

Directions

  1. Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
  2. In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
  3. Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 682 | Total Fat: 33.1g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by KaraAnn 
This lasagna was delicious and easy! I did make a few minor changes though. First, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Carrie 
After slaving (and hating) making traditional lasagne for years, I finally don't mind making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by WINDEE12 
This is a great recipe. I am only 15 years old and it was very easy for me to prepare and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by maryjane27 
THIS recipe is always a hit whenever I make it. I usually use spicy pork sausage to give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by annie 
Good and easy recipe. I added the water to the sauce after it was warmed up instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Jeannie 
I made a few changes and it turned out great. I sauted one small chopped onion and used ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Lo Woodburn 
This is a very good recipe. I used a sausage pasta sauce so in addition to the sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by Faith 
My family loved it. It makes great leftovers. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We did not care for the breakfast sausage or the cottage cheese in this recipe; was quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Cindy 
The beauty of this recipe is that Missy gave us a base to work off of. The first time I made... MORE

 
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