The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Oct. 18, 2009
The flavor was good, but the texture was mushy. I suggest adding cooked rice after the meat and cabbage is done.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Sep. 27, 2009
Love this recipe. I really like cabbage rolls but find they are a pain to make, this is so easy I can enjoy anytime! It also freezes well so leftovers can be used for future lunches!
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Cooking Level: Intermediate

Home Town: Guelph, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: Sep. 12, 2009
It was pretty easy to make. The slow cooker had the house smelling good. But it was pretty bland, needs something to make it a bit more interesting. Will not be trying this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Jul. 7, 2009
Not sure if this is good or not. Never had cabbage rolls before so I have nothing to compare against. Flavour was fine but the rice seemed to get overcooked both times I made it. If I was home, I would have added the rice later. It was easy at least! Will make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Apr. 26, 2009
Unfortunately, this was a bust for my family. Even my husband (who loves cooked cabbage) didn't like it. I was disappointed, since when I looked at the ingredient list I thought it would be something we liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Dec. 25, 2008
I made this for the first time for our Christmas Dinner with my family. I was in a rush and put in the entire package of meat without measuring. I know it was more than I needed. I was tripling the recipe. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: Dec. 10, 2008
I decided to take a chance, despite the other reviews, and see if my rice would cook, but it simply would not. We ate it, even though the rice was a bit "crunchy", and the rest was "mushy", but I will not make this recipe again. Since we liked the taste of the ingredients together, I may try a different version.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 16, 2008
My family didn't like it. There really wasn't much flavor to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 13, 2008
This is a GREAT alternative to making Golabkis. I love my mom's Golabki recipe but realistically it takes too long and their are a lot of dishes to clean. I modified this based on my mom's recipe and others suggestions. Used Meatloaf mix instead of beef for more flavor, added cooked bacon (the missing key flavor if you ask me!), cut cabbage in thick slices verses shredded and used two cans of tomato soup and one can of water instead of tomato sauce. Cooked on High for 4-5 hours and my uncooked long grain rice turned out fine. The key is to make sure you have enough liquid to cook the rice. We can now have the taste of Globki's more than 3x a year!! Note: This does come out quite mushy so texture wise you don't get the browned cabbage like when rolled and baked but flavor is great.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 9, 2008
This recipe came off with no problems, however, I did not care for the taste of it. Followed the directions to the step, rice was perfect, shredded the cabbage, did not make any alterations what so ever. The flavor was too far out there for me. I have polish relatives and am very familar and know what it is suspose to taste like. I think everyone should try it as we all have different tastes. Good Luck.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Mint Hill, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 4, 2008
I guess I'm not a cabbage fan. I read the reviews and was very excited after reading all the reviews, but this one was disappointing. The recipe was easy to follow and very easy to prepare. For me it turned out very dry, even after I added a cup of water. Will not try it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Sep. 17, 2008
only kevin and I liked it sort of
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Jul. 22, 2008
A very good cabbage roll casserole! I used 1 LB ground beef, 1 TBS dried onion, a few shakes each of garlic powder, seasoning salt, and pepper, 3 TBS worcestershire sauce, a 26 oz can of mushroom pasta sauce, 2 TBS brown sugar, 1 tsp lemon juice, an 11 oz can of tomato juice, 1 cup uncooked instant rice, and ½ head of cabbage. I browned up the meat, drained it, and added the next 5 ingredients. I then poured it into my 3-quart slow cooker and mixed in everything but the tomato juice, instant rice, and cabbage. I cooked it for around 4 hours on low, then added half the tomato juice. 2 hours later, I added the cabbage, rice, and remaining tomato juice. Around 45 minutes later, it was done but not overdone! My husband HATED the last cabbage roll casserole I made, but he really liked this (he likes adding a little extra lemon juice to his serving). Thanks for sharing, CSANDST1!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Jul. 9, 2008
We have made this many, many times. The only change I make is to add lots of hot sauce since we like things spicy, and I spread a can of undiluted tomatoe soup over the top before cooking to make it a bit richer.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Jun. 23, 2008
Way yummy! I added some brown sugar and used brown rice, and used turkey burger to cut down on fat. And, I didn't have time to do the slow cooker route, I just put it in a big pan on the stove and simmered for an hour and a half. Great recipe...thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Jun. 17, 2008
this was great. even my son who does not like cabbage liked this. the only change I made was to add some water part way through the cooking.
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: May 17, 2008
My family really enjoyed this. I did brown the ground beef first with the onion. Then I added a dash of ground cloves, and a bit of brown sugar (about 1/3 cup), per other readers' suggestions. I used brown rice, and it was fully cooked after 6 hours in the low setting--a minor miracle, because my rice never seems to cook properly! This was a great way to simplify the original cabbage rolls! It saved me so much time, and the family loved it. Thanks! :)
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Apr. 3, 2008
2 or 3 cloves and a small can of well drained(but not rinsed) sauerkraut, adds some flavor to a rather bland dish
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 30, 2008
I grew up on my grandma's golumbkis. She would spend hours making them. My husband does not like golumkis so in the 16 years that I have been married I never made them because of how time consuming it would be for just me. When I came across this recipe I was so happy because it sounded so easy. Then I read the reviews and got a little sad becuase I didn't think they would turn out. After all how could something so easy be good. Well I decided to make them after all. I made it exactly as stated. This was awseome. I had no problems. This was just as good as my grandma's but a lot easier. Thank you for posting.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Jan. 31, 2008
We enjoyed this recipe. Next time I will check after 4 hours, the rice was a little over done, but still tasted good.
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