Recipe by SHYLIE
"Easy chicken dish that takes no time. My kids help me with it every time. It's cheesy chicken nachos. I add some red pepper flakes and jalapeno juice to the mixture just to bring it up a notch. Our family also likes to put it in a flour tortilla. I have also used it the next day (if there is any left), rolled it in a flour tortilla, and fried it. If you would like to make it healthier, you can. I have changed the sour cream to light and/or low-fat. I have also changed the soup to reduced-fat. The only thing I haven't been able to change is the cheese."
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1 (20 ounce) package
frozen skinless, boneless chicken breast halves
3 (10.75 ounce) cans
condensed cream of chicken soup
1 (16 ounce) container
1 (1 pound) loaf
Mexican-style processed cheese (such as Velveeta®), cut into cubes
1 (16 ounce) package
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 599
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