Lazy Enchiladas Recipe - Allrecipes.com
  • READY IN 45 mins

Lazy Enchiladas

Recipe by  

"Easy chicken dish that takes no time. My kids help me with it every time. It's cheesy chicken nachos. I add some red pepper flakes and jalapeno juice to the mixture just to bring it up a notch. Our family also likes to put it in a flour tortilla. I have also used it the next day (if there is any left), rolled it in a flour tortilla, and fried it. If you would like to make it healthier, you can. I have changed the sour cream to light and/or low-fat. I have also changed the soup to reduced-fat. The only thing I haven't been able to change is the cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and shred.
  2. Mix cream of chicken soup, sour cream, and cheese cubes in a microwave-safe glass or ceramic bowl. Heat in the microwave in 3 minute intervals, stirring after each intervals, until the cheese is melted and the mixture has a smooth consistency. Add shredded chicken breast to chicken soup mixture and microwave for 2 minutes.
  3. Pour corn chips into a large shallow bowl or serving dish. Pour hot chicken mixture over chips.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 1028 kcal
  • 51%
  • Carbohydrates
  • 67 g
  • 22%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 66.6 g
  • 102%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 2483 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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