I was in the mood for a good rich cake, but not in the mood for a big mess, and this cake was convenient. Plus I don't like adding tons of butter, so the recipe was really friendly to me. It has the taste of ladyfingers. I noticed it had a nice firm texture, so I thought it would hold up great in milk. I drenched the cooked cake in normal milk and it tastes just like a tres leches cake. The cake was a bit sweet, but adding the milk made the sweetness just right. I will use this as my base cake when I am in the mood for tres leches.
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I was in the mood for a good rich cake, but not in the mood for a big mess, and this cake was...