Recipe by TARADAWN5
"This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
confectioners' sugar for dusting
This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!
This cake tasted like a cross between angel food and butter cake. It rose up perfectly and I did not think it too sugary as others thought. I dripped a chocolate glaze over it and it tasted great. I will make it again but I might experiment with adding more butter for a more tender cake. Though the glaze went really good with this, I'm thinking that the firm texture may not go well with frosting. This recipe really came through for me as I racked my resources looking for a cake that was fast, easy and didn't eatup all my groceries. Thank You.
I was in the mood for a good rich cake, but not in the mood for a big mess, and this cake was convenient. Plus I don't like adding tons of butter, so the recipe was really friendly to me. It has the taste of ladyfingers. I noticed it had a nice firm texture, so I thought it would hold up great in milk. I drenched the cooked cake in normal milk and it tastes just like a tres leches cake. The cake was a bit sweet, but adding the milk made the sweetness just right. I will use this as my base cake when I am in the mood for tres leches.
Wonderful recipe........whole family enjoyed, thank you!!!!
Turned out lovely, will be making this again for sure! Just make sure that you whip the eggs in the beginning( almost like making meringue)
This makes a great cupcake. I found it a little too sweet on it's own, but with a cup of coffee it was a perfect after-dinner treat. And hey, it didn't need frosting of any kind so it was perfect.
I don't know what happened but ths cake was awful. it tasted like sweet cheerios and was not cake like in consistency at all. It was so sugary and I ended up throwing away most of it.
This is an awesome cake. It was very simple to make. My family loved it, and so did I which is a really BIG compliment because I don't usually like cake. When I made this cake I put strawberries between the layers. Will definitely use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Lazy Dazy Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 16
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Satisfy your sweet tooth with this nutritious idea.
See how to make a simple, fluffy, and moist yellow cake.
See how to make a simple homemade yellow cake.