Lazy Dazy Cake II Recipe -
Lazy Dazy Cake II Recipe
  • READY IN 1 hr

Lazy Dazy Cake II

Recipe by  

"This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2002

This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!

Most Helpful Critical Review
Oct 13, 2003

This cake tasted like a cross between angel food and butter cake. It rose up perfectly and I did not think it too sugary as others thought. I dripped a chocolate glaze over it and it tasted great. I will make it again but I might experiment with adding more butter for a more tender cake. Though the glaze went really good with this, I'm thinking that the firm texture may not go well with frosting. This recipe really came through for me as I racked my resources looking for a cake that was fast, easy and didn't eatup all my groceries. Thank You.


12 Ratings

Nov 13, 2002

I was in the mood for a good rich cake, but not in the mood for a big mess, and this cake was convenient. Plus I don't like adding tons of butter, so the recipe was really friendly to me. It has the taste of ladyfingers. I noticed it had a nice firm texture, so I thought it would hold up great in milk. I drenched the cooked cake in normal milk and it tastes just like a tres leches cake. The cake was a bit sweet, but adding the milk made the sweetness just right. I will use this as my base cake when I am in the mood for tres leches.

Jan 29, 2003

Wonderful recipe........whole family enjoyed, thank you!!!!

Sep 13, 2011

Turned out lovely, will be making this again for sure! Just make sure that you whip the eggs in the beginning( almost like making meringue)

Mar 26, 2007

This makes a great cupcake. I found it a little too sweet on it's own, but with a cup of coffee it was a perfect after-dinner treat. And hey, it didn't need frosting of any kind so it was perfect.

Dec 13, 2002

I don't know what happened but ths cake was awful. it tasted like sweet cheerios and was not cake like in consistency at all. It was so sugary and I ended up throwing away most of it.

Apr 13, 2005

This is an awesome cake. It was very simple to make. My family loved it, and so did I which is a really BIG compliment because I don't usually like cake. When I made this cake I put strawberries between the layers. Will definitely use this recipe again.


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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