excellent, i LOVED this cake. however, the first time round i only baked it for 30 mins as many reviews stated, and it was really not ready yet. Its in the oven now for the second time (im loving it, and it this years main christmas desert), im going to leave it in for about 45-50mins. last time i added nuts to the mixture, and when the cake was ready i opened it in the middle and put strawberry jam in. itwas AMAZING! this time im adding a layer of chocolate cover (you see many people in my family dont like coconut so im not doing that covering)and that with a layer of smarties... FUN! btw THANK YOU for this great, easy and amazingly tasting recipe! LOVE the texture!
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