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Lazy Dazy Cake I

SUBMITTED BY: Romalda

"Sponge cake with a brown sugar and coconut topping."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.3 star rating.
Read Reviews (34)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 cup milk
  •  
  • 1 cup packed brown sugar
  • 1 cup flaked coconut
  • 6 tablespoons butter
  • 4 tablespoons milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
  2. In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
  3. In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
  4. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
  5. To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by veggigoddess
I added 1 1/2 tablespoons vanilla ex along w/ a half cup finely shredded coconut to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by Food Fanatic
Wow...what a great recipe. As suggested, I added a teaspoon of vanilla, and only baked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by STUPID_CUPID84
Oh my gosh! This cake is totally AWESOME!!! I made this just for fun but it turned out sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by MSKAFKA
YES! Make sure that you do not try to bake this for an hour. Just like someone else said,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by JESSICABRINA
I made this cake and at 29 minutes in the oven it was burnt. I think that the hour for cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by CHEFGRAN
Really nice cake. Cook only 28-30 minutes. I found when broiling the topping not to move the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by HOLLYJOLLY
The batter was awesome! I almost burnt the house down broiling the topping though (the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by LIZB78
incredibly good! I made it in two 8-inch rounds -- looks nicer than a flat cake. Cooked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by A GERVAIS
Plus being yummy yummy, it's possible to reduce this recipe by half, and the results are just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by Lynseey
Delicious, I didn't make the topping, i needed an easy quick sponge cake and this was it! I... MORE

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