Reviewed: Dec. 2, 2008

I gave this a shot, and it turned out great! It cooked itself! I used fresh cranberries and a high-quality orange juice. After a bit of cooling, it turned into a great dish with a little bit of jelling. The best part was allowing it to cook while I was doing all the rest of my Thanksgiving prep work. I will be making this again next year for sure.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Ernsk

Cooking Level: Intermediate

Living In: Erlanger, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

This may very well be the best cranberry Relish I have ever had, especially considering the fact that I made it! I believe the slow cooker is what yield the robust flavor of the cranberry. It is very sweet, but you can dial back the sugar for a those that desire. My mom thought it was to sweet, but loved it the next morning on a biscuit. Great recipe!!

Was this review helpful? [ YES ]
15 users found this review helpful