Photo of: Cranberry Fruit Relish

Cranberry Fruit Relish

Submitted by: Henryetta Lewis 
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico 

Cranberry Relish with Grand Marnier® and Pecans

Submitted by: Traveling Cook 
Home Town: Waynesville, North Carolina, USA
Living In: Brussels, Brussels, Belgium
After making this relish, you will never eat the canned stuff again. 

Photo of: Fruity Cranberry Relish

Fruity Cranberry Relish

Submitted by: Holly Cosentino 
This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy. 

Photo of: Fruited Cranberry Relish

Fruited Cranberry Relish

Submitted by: Ruth Collins 
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York 

Cranberry Red Wine Relish

Submitted by: Jansen 
Home Town: Severna Park, Maryland, USA
Living In: Ocean City, Maryland, USA
A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.  

Cranberry Relish III

Submitted by: DIGGETYDOG 
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. 

Photo of: Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna 
In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey. 

Tart Cranberry Relish

Submitted by: Lipo 
Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger 
Classic cranberry relish for your holiday table. 

Photo of: Easy Berry Relish

Easy Berry Relish

Submitted by: Dorothy Anderson 
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas 
 
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