The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 12, 2010
This is a great cake,I will make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 11, 2007
I cooked it 4 times.It was wonderful.My husband loves it alot.thank u
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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 25, 2006
Maybe I did something wrong on this but this was the worst cake I have ever tasted/made. The cake was very bland tasting. One bite & it was in the trash. Will not make again.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Kerrville, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 10, 2005
It was good, but not for the "lazy". With as much time as it took, you could have had something really GRAND!
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Cooking Level: Intermediate

Home Town: Brenham, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 23, 2004
I hate to give any recipe a bad review, but sorry, I did not like this at all. I think maybe it had too much flour in it. Unfortunately, I didn't even want to finish an entire piece.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 21, 2003
Quick, simple & delicious. This is certainly a Keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 17, 2003
I love this cake, as well as my 5 children. It is so quick and easy too. You will love this reach cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Jun. 2, 2003
my kids are not big on coconut, so I usually just use their favorite frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: May 17, 2003
DELICIOUS and oh so easy!!! I thought it would be too sweet but it was not. I would suggest being careful when you broil the topping. I almost burned mine after 3 min. and will check it earlier. Wouldn't change a thing otherwise.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 16, 2002
My grandmother used to make this recipe. It is an oldie but goodie. The topping is incredible. Make sure you broil it long enough so it gets a little crisp on top.
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Photo by aCookInLaQuintaCA
Living In: La Quinta, California, USA

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