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Reviewed: May 29, 2008

This is a good, moist cake. I substituted 1 t. of vanilla for coconut flavoring just because I had it (1/2 t in the cake and 1/2 t in the topping). The topping doesn't spread, I sprinkled it on. Watch it under the broiler, mine started to burn after 2 1/2 minutes.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: May 28, 2008

I made this years ago from the Taste Of Home Recipe book and it was quite good. The 1st time I read the recipe wrong and ended up with double the butter in it...needless to say it was VERY moist that time around...roflol.

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Zelda Mae

	Cooking Level: Intermediate Home Town: New Ulm, Minnesota, USA
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Lazy Day Cake

Reviewer:

TRICIA JAEGER

Reviewer:

Zelda Mae