Lazy Day Cake Recipe
Add a photo
1 of 1 Photo

Lazy Day Cake

By: Lillian Marcotte  
"'The rich frosting really makes this delicious cake,' writes Lillian Marcotte of Woodstock, Vermont. 'I frequently rely on this recipe when I want something good in a hurry.' It's sweetly priced at just 20 cents a square."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 83 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 1/4 cup butter or margarine, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • TOPPING:
  • 1 1/2 cups flaked coconut
  • 1/2 cup packed brown sugar
  • 5 tablespoons heavy whipping cream
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean.
  2. Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.

Footnotes

  • Editor's Note:The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Jan H6 
I have a recipe for this frosting, in an old cookbook that my husband got from the thrift... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Tricia Jaeger 
This is a good, moist cake. I substituted 1 t. of vanilla for coconut flavoring just because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Zelda Mae 
I made this years ago from the Taste Of Home Recipe book and it was quite good. The 1st time... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?