Lazy Daisy Cake Recipe
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Lazy Daisy Cake

By: Carrie Bartlett  
"We always called this Mama's 'never fail' recipe. I guess the same holds true for me, since I've entered this cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 233 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • FROSTING:
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons light cream
  • 1 cup shredded coconut

Directions

  1. In a large mixing bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 20-25 minutes or until cake tests done. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by  
This is a wonderful blast from the past - a family favorite! We poke holes in the cake prior... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by  
Mmmmm This is SO SO good! I used to make this all the time when I was a kid and I hadn't made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by  
nice nice. very light! just not too use the thick glass dish. halfed the recipe and baked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by  
I made this cake yesterday for a lunch get together and everyone loved it, including the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by  
This is great! fluffy, sweet, delicious! ive made it dairy free also, by substituting coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by  
I have been looking for this cake recipe for years. It is similar to the one in an old Fanny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by  
A lovely and very easy cake to make for a weeknight dessert. It never fails and is always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by  
This recipe is very close to an old family favorite of ours... It is a true old fashioned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by  
great, simple cake. I didnt use the icing because we dont like coconut, instead served with a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by  
Good cake, easy to make... thought it tasted a little eggy, almost like a custard, which... MORE

 
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