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Reviewed: Jul. 4, 2008

This was a pretty good cake. I read the reviews before I made it and I added 1/2 cup of flour and 1/2 tsp baking powder to avoid the runny batter that several others mentioned. The cake was very moist and dense with a great flavor. It made a lovely cake for my sons birthday.

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Reviewer:

KMBRLYB

	Cooking Level: Expert
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Reviewed: Jul. 5, 2007

I didn't actually make the cake, I used a box mix, but the frosting was very good. We thought it tasted like the glaze on a chocolate krispey creme doughnut.

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Reviewer:

Jessica

	Cooking Level: Intermediate Home Town: Port Saint Joe, Florida, USA Living In: Pensacola, Florida, USA
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Reviewed: Jun. 18, 2007

This is MUCH better than a box cake, by far. The batter is a bit runny, but the moistness of the cake cannot be beat. I used this recipe to make cupcakes for work and everybody devoured them. This recipe will definitely be my number one goto from now on for cakes/cupcakes...

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Reviewer:

TheExplorer


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Reviewed: Jul. 26, 2005

the batter was a bit runny, but i guess this is ok cuz i put all the ingredients in there. anyone else have runny cake batter?

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latenightcakebake


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Reviewed: Jan. 5, 2004

I thought this cake was excellent, my husband loved it and it was easy!

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Reviewer:

nyteidolon


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Reviewed: Apr. 28, 2003

Very easy to make, but just not a very good cake. Pre-packaged store-bought cake mixes are twice as good.

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7 users found this review helpful

Reviewer:

Bryan


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Lazy Daisy Cake III

Reviewer:

KMBRLYB

Reviewer:

Jessica

Reviewer:

TheExplorer

Reviewer:

latenightcakebake

Reviewer:

nyteidolon

Reviewer:

Bryan