Recipe by MCLISA
"Quick and Easy, but delicious. This is one that my grandmother loved."
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1 1/2 cups
1 1/8 cups
This was a pretty good cake. I read the reviews before I made it and I added 1/2 cup of flour and 1/2 tsp baking powder to avoid the runny batter that several others mentioned. The cake was very moist and dense with a great flavor. It made a lovely cake for my sons birthday.
Very easy to make, but just not a very good cake. Pre-packaged store-bought cake mixes are twice as good.
I thought this cake was excellent, my husband loved it and it was easy!
Yes, this cake was easy but did not taste so great. It IS moist; however, the salt (1 tsp!) can be tasted in cake and cake does not have much rich cake flavor. The batter is runny and my son was bummed he could not lick the beaters. All in all, recipe is "ok." Will not make again though.
This is MUCH better than a box cake, by far. The batter is a bit runny, but the moistness of the cake cannot be beat. I used this recipe to make cupcakes for work and everybody devoured them. This recipe will definitely be my number one goto from now on for cakes/cupcakes...
it was easy, yummy, and transportable. i made it for my daughters 5th birthday and paired it with a buttercream. the cake was so moist and delish!
I didn't actually make the cake, I used a box mix, but the frosting was very good. We thought it tasted like the glaze on a chocolate krispey creme doughnut.
the batter was a bit runny, but i guess this is ok cuz i put all the ingredients in there. anyone else have runny cake batter?
* Percent Daily Values are based on a 2,000 calorie diet.
Lazy Daisy Cake III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
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