Lazy Daisy Cake

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Sep 15, 2010

This is a family favorite that my mother used to make and now I've been making for years. I usually make 1 1/2 recipes of this and bake it in a 9x13 pan. We also spread the frosting on the cake right out of the oven and then broil it till bubbly. Delicious!

—Charlu

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Sep 10, 2010

I have been baking this cake for many years but instead of baking powder I use 1 tsp. baking soda. Also the icing should be heated for about 3 min. then poured over the cake as soon as it is finished baking, then return cake to oven for 5 minutes. It's a great treat.

—DaCook

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7 Ratings

Sep 10, 2010

This recipe is FABULOUS and has been around for many, many, many years!!!...Actually, one of MY childhood favorites that I passed on to my own family! ~This cake also tastes Great iced with a white butter icing topped with crushed pecans....

—Moma

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Mar 30, 2013

i'm over 50 and this is the VERY FIRST cake I ever made (I was 5) and it was with my Grandma Bessie in DeQueen Arkansas!!! i have two granddaughters that live with me, that love to cook and bake and I can't wait to make this with them very, very soon. I'm so happy to have found the recipe - THANK YOU!!! (I actually don't remember making it with coconut but I love coconut and Grandma was simple in her baking pleasures and very, very frugal (from the depression era, ya' know so I doubt she ever bought coconut! Fortunate, I love coconut and will certainly follow this recipe!)

—Jeri

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Aug 13, 2012

This recipe is a keeper, the only thing I changed due to the fact I had no heavy cream, I used whipping cream instead. Cake is very moist and fluffy.

—gaignedd

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Nutrition

Calories
401 kcal
20%

Carbohydrates
60 g
19%

Cholesterol
90 mg
30%

Fat
16.8 g
26%

Fiber
1.3 g
5%

Protein
4.3 g
9%

Sodium
385 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lazy Daisy Cake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 401
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 11g 55 %
Cholesterol 90mg 30 %
Sodium 385mg 15 %
Potassium 124mg 3 %
Total Carbohydrates 60g 19 %
Dietary Fiber 1.3g 5 %
Protein 4.3g 9 %
Sugars 45.8g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 19 %
Iron 14 %
Thiamin 14 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 5 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.