The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2006
Simple to prepare. Used a French baquette instead of Italian. Added some fresh ground pepper. Topped with a little bit of fresh basil on each bruschetta.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2006
This was sooo good. Thanks for the recipe. I made this as an appetizer on a Valentine's Day meal and it hit the spot. Very easy to make. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by TryinToCook =P
Reviewed: Feb. 17, 2006
This is a good recipe. I changed it up though, I used sourdough baguette instead. I felt that the amount of olive oil is excessive, and the garlic salt makes it too salty. Overall, good recipe, will use again with minor modifications. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 16, 2005
super easy and super good!
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4 users found this review helpful

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The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 6, 2005
This is my favorite appetizer. You can change the cheese or add other spices. This is a classic! Thank you.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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