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Reviewed: Sep. 26, 2008

This was amazing! We used pita bread instead of italian bread and it worked great. Very easy and delicious!

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Reviewer:

chica384


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Reviewed: Jul. 30, 2008

My husband and I thought this was great! I was looking for a simple use for fresh garden tomatoes, and I appreciated slicing rather than "dicing." I used a different garlic, and I also placed a leaf of fresh basil on each slice of bread, under the tomato and cheese. I really like the garlic infused olive oil coating the pre-toasted bread! Yum! Because I used an entire baguette, I prepared ten slices, and the oil was plenty - I can see how it would be a bit much for just four slices.

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Reviewer:

AMKNIGHT

	Cooking Level: Intermediate Living In: Upland, Indiana, USA
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Reviewed: Mar. 5, 2008

easy and yummy!

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Reviewer:

Ashleigh

	Cooking Level: Intermediate Living In: Bakersfield, California, USA
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Reviewed: Feb. 18, 2008

Really easy and comes out great. A great tasting speedy appetizer.

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Reviewer:

Laura

	Cooking Level: Beginning
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Reviewed: Feb. 14, 2008

Very simple to make and tasty...Had this with shrimp pasta and ceasar salad... very Yummy!!! Would easily make this for company...Even my picky husband thought it was good. Way too much olive oil mixture...I could have made 100 pieces if I wanted to...No need to use 1 cup of olive oil!!!!

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Reviewer:

mel2008

	Cooking Level: Beginning
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Reviewed: Jun. 24, 2007

Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's supposed to be garlic powder. Better still, mince up a clove of the real thing ! I give it 3 stars, only because of this confusion.

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Reviewer:

Dave W.

	Cooking Level: Intermediate Living In: Fredericton, New Brunswick, Canada
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Reviewed: Jan. 30, 2007

I make this a lot for snacks -- it's quick and easy. It's not a complete bruschetta recipe, but it's good in a pinch!

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Reviewer:

EPRUETZ

	Cooking Level: Intermediate Home Town: Kingwood, Texas, USA Living In: San Antonio, Texas, USA
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Reviewed: Jan. 26, 2007

This was okay, but I thought it called for way too much olive oil. And the garlic salt was overpowering...both too salty and too much of a garlic taste. I made it again decreasing the amount of garlic, using garlic powder instead of salt. I decreased the olive oil and added some dried basil to the oil/garlic mixture. It was MUCH better this way. With my tweaks, I will make this again.

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Reviewer:

nikita23


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Reviewed: Dec. 23, 2006

This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes, pre-seasoned with basil and garlic I didn't have any garlic salt on hand, so I used a Italian seasoning. I made some substitutions and this dish still came out great!!

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Reviewer:

Monique


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Reviewed: Nov. 13, 2006

this was super dooper milf-tastic i enjoyed both making it and eating it. wink wink, it really helped with my confidense in the kitchen before all i could make was basic pasta but now, im wheelin and dealin with pasteries and stir fry. i am a new women

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Reviewer:

MILF


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Reviewed: Sep. 12, 2006

I don't know if I didn't get the garlic salt mixed enough or what, but it was quite salty. I don't think I would add all the garlic salt next time. And I too thought some fresh basil on top of it all would taste nice too. I may dice up the tomatoes too--because it's hard to keep the tomato on when I bite into it. All in all it's a nice idea with some minor changes needed. I will definantly try again.

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Reviewer:

MK

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Mansfield, Ohio, USA
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Reviewed: Aug. 9, 2006

Simple to prepare. Used a French baquette instead of Italian. Added some fresh ground pepper. Topped with a little bit of fresh basil on each bruschetta.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Feb. 18, 2006

This was sooo good. Thanks for the recipe. I made this as an appetizer on a Valentine's Day meal and it hit the spot. Very easy to make. Will make again.

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Reviewer:

CautionManCooking


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Reviewed: Feb. 17, 2006

This is a good recipe. I changed it up though, I used sourdough baguette instead. I felt that the amount of olive oil is excessive, and the garlic salt makes it too salty. Overall, good recipe, will use again with minor modifications. =)

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Reviewer:

TryinToCook =P


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Reviewed: Nov. 16, 2005

super easy and super good!

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Reviewer:

mikeswife0621


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Reviewed: Aug. 6, 2005

This is my favorite appetizer. You can change the cheese or add other spices. This is a classic! Thank you.

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Reviewer:

Come4Dinner

	Cooking Level: Expert Living In: Grand Rapids, Michigan, USA
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