The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 22, 2009
My guests loved this and even called a week later for the recipe. I didnt have any fresh tomatoes, so I used canned, seasoned with garlic and olive oil. I used asiago cheese bread and basil from the garden - whole leaves atop bread then topped with tomato mixture. Lazy and delicious indeed! Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2009
This turned out great! I needed a recipe to use up the TONS of tomatoes in my garden this year and this fit the bill. After reading the reviews, I changed a couple of things. I cut the garlic salt out completely and instead used a garlic infused olive oil. To the oil I added minced garlic, red pepper flakes and italian seasoning and let that sit for about four hours to meld. Brushed fresh sourdough bread with the oil, topped with diced tomatoes and sprinkled with shredded mozzarella and parmesan. We're going to try this on the grill tomorrow night with more tomatoes and more mozzarella. YUMMY!!
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Cooking Level: Expert

Living In: Monroe, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2009
Made a few changes, sauteed fresh garlic in the olive oil, mixed it into diced tomatoes with cilantro and parsley. Spooned onto italian bread, covered with parmesan cheese and broiled.....AWESOME!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 3, 2009
I like the idea of slicing the tomatoes instead of dicing them like most recipes call for. It made the process go a lot faster. I had some leftover roasted garlic from another recipe so I mashed that up and let it sit in the olive oil for a few hours with only 1/4 tsp of garlic powder. Instead of brushing the bread with the oil, I tossed the sliced tomatoes in the flavored oil and then laid the sliced tomatoes on the bread. I didn't let the oil go to waste; I drizzled the bread and tomoatoes with it. Then I topped it with Parmesan cheese and broiled it for 3 minutes. Absolutely delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 27, 2009
These would have been perfect with less garlic salt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 12, 2009
Way too salty. Whoa! I would either significantly reduce the amount of garlic salt or use garlic powder instead (it must have been a typo in the ingredients as the dirctions call for garlic powder and not garlic salt.). Also, next time I would reduce the amount of olive oil. All that being said I would definitely try again as a quick, easy and tasty side.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 6, 2009
This was great! Loved the ease of it. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 21, 2008
This made a perfect quick snack! I used sourdough french because it's what I had, and it came out amazing.
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Cooking Level: Intermediate

Home Town: Kerman, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 10, 2008
This was a great recipe. My son and I enjoyed it very much. We even shared with my neighbors and the husband LOVED it. The only thing that I would change is the amount of olive oil. I had plenty left over which seemed a waste to me because we all know that olive oil certainly is not the least expensive of the oils. Haha.In the future, I will use a little more than 1/4 cup.
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Cooking Level: Intermediate

Home Town: Dover, Delaware, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 26, 2008
This was amazing! We used pita bread instead of italian bread and it worked great. Very easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 30, 2008
My husband and I thought this was great! I was looking for a simple use for fresh garden tomatoes, and I appreciated slicing rather than "dicing." I used a different garlic, and I also placed a leaf of fresh basil on each slice of bread, under the tomato and cheese. I really like the garlic infused olive oil coating the pre-toasted bread! Yum! Because I used an entire baguette, I prepared ten slices, and the oil was plenty - I can see how it would be a bit much for just four slices.
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Cooking Level: Intermediate

Living In: Upland, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 5, 2008
easy and yummy!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2008
Really easy and comes out great. A great tasting speedy appetizer.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 14, 2008
Very simple to make and tasty...Had this with shrimp pasta and ceasar salad... very Yummy!!! Would easily make this for company...Even my picky husband thought it was good. Way too much olive oil mixture...I could have made 100 pieces if I wanted to...No need to use 1 cup of olive oil!!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 24, 2007
Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's supposed to be garlic powder. Better still, mince up a clove of the real thing ! I give it 3 stars, only because of this confusion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 30, 2007
I make this a lot for snacks -- it's quick and easy. It's not a complete bruschetta recipe, but it's good in a pinch!
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2007
This was okay, but I thought it called for way too much olive oil. And the garlic salt was overpowering...both too salty and too much of a garlic taste. I made it again decreasing the amount of garlic, using garlic powder instead of salt. I decreased the olive oil and added some dried basil to the oil/garlic mixture. It was MUCH better this way. With my tweaks, I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 23, 2006
This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes, pre-seasoned with basil and garlic I didn't have any garlic salt on hand, so I used a Italian seasoning. I made some substitutions and this dish still came out great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 13, 2006
this was super dooper milf-tastic i enjoyed both making it and eating it. wink wink, it really helped with my confidense in the kitchen before all i could make was basic pasta but now, im wheelin and dealin with pasteries and stir fry. i am a new women
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2006
I don't know if I didn't get the garlic salt mixed enough or what, but it was quite salty. I don't think I would add all the garlic salt next time. And I too thought some fresh basil on top of it all would taste nice too. I may dice up the tomatoes too--because it's hard to keep the tomato on when I bite into it. All in all it's a nice idea with some minor changes needed. I will definantly try again.
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MK

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Mansfield, Ohio, USA

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