Lazy Bruschetta

SUBMITTED BY: KCANDDAVID PHOTO BY: TryinToCook =P

"Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 slices Italian bread, 1/2 inch thick
1/2 cup olive oil
1 tablespoon garlic salt
1 large tomato, sliced
1 cup shredded Italian cheese blend

READ REVIEWS (14)

DIRECTIONS

Preheat your oven's broiler.
Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 6, 2005 by Come4Dinner

This is my favorite appetizer. You can change the cheese or add other spices. This is a classic! Thank you.

3 users found this review helpful

Reviewed on Jun. 24, 2007 by Dave W.

Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's supposed to be garlic powder. Better still, mince up a clove of the real thing ! I give it 3 stars, only because of this confusion.

2 users found this review helpful

Reviewed on Sep. 12, 2006 by MK

I don't know if I didn't get the garlic salt mixed enough or what, but it was quite salty. I don't think I would add all the garlic salt next time. And I too thought some fresh basil on top of it all would taste nice too. I may dice up the tomatoes too--because it's hard to keep the tomato on when I bite into it. All in all it's a nice idea with some minor changes needed. I will definantly try again.

2 users found this review helpful

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