Lazy Bruschetta Recipe
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Lazy Bruschetta

By: KCANDDAVID  
"Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love."

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 3,191 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices Italian bread, 1/2 inch thick
  • 1/2 cup olive oil
  • 1 tablespoon garlic salt
  • 1 large tomato, sliced
  • 1 cup shredded Italian cheese blend

Directions

  1. Preheat your oven's broiler.
  2. Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
  3. Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 35.6g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Dave W. 
Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Monique 
This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes,... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by Come4Dinner 
This is my favorite appetizer. You can change the cheese or add other spices. This is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by MK 
I don't know if I didn't get the garlic salt mixed enough or what, but it was quite salty. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by TryinToCook =P 
This is a good recipe. I changed it up though, I used sourdough baguette instead. I felt that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by MILF 
this was super dooper milf-tastic i enjoyed both making it and eating it. wink wink, it really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by mikeswife0621 
super easy and super good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by IstyMae 
This turned out great! I needed a recipe to use up the TONS of tomatoes in my garden this year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by chica384 
This was amazing! We used pita bread instead of italian bread and it worked great. Very easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by nikita23 
This was okay, but I thought it called for way too much olive oil. And the garlic salt was... MORE

 
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