If you are looking for creamy macaroni and cheese, keep looking. This is indeed like a macaroni loaf as one previous reviewer said. But it is wonderful! I LOVED it! I halved the recipe and didn't have evaporated milk so I used a mixture of skim and half-and-half. I also used up a bunch of different cheeses that needed to be consumed. I had a small bit of shredded mozzarella, about 3 ounces of blue cheese, and about 1 cup of finely shredded cheddar cheese. I added some Worcestershire sauce and a bit of dried minced onion. I mixed the raw macaroni with the melted butter and let that sit while I mixed the other ingredients together in a bowl. Then I dumped the macaroni into the rest and then into a greased pan. After the alloted cooking time, the macaroni was cooked completely, no hard bits as some complained in other reviews. And I was able to reheat the leftovers by putting a single portion into a small Pyrex pan and then covering with aluminum foil, heated for about 30 min on 350 degrees. Just as yummy as the first day!
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If you are looking for creamy macaroni and cheese, keep looking. This is indeed like a...