This recipe is great for a busy person. For those of you who don't like the custard-type consistency or the fact that it is a bit too solid should reduce your eggs. I think that will get you the result you are looking for. Who can beat this for ease!

I took the suggestion of others and sprayed my pan before making this dish. It still stuck to the pan. I made it according to directions, however, added a couple dashes of tabasco sauce because we like it a little spicy. I can say that I was not impressed with this recipe. It does state in the description that it comes out custardy, and thats exactly what you get....cheese custard with macaroni. It wasnt bad, just not what I was looking for in a no-boil mac and chz recipe. My family didnt care for it, but I was glad to try something different.

This is quite possibly the best Mac & Cheese recipe I have ever made. I replaced the American cheese with 8 oz. medium cheddar and 8 oz. Colby/Monterrey Jack mix and left out the cayenne. When I took this out of the oven, it was cheesy sensory overload! This is a rich comfort food that everyone in your family will LOVE!

Eh... I wasn't impressed. I should have taken the advice of others to pre-cook the macaroni. I'll try this again and adjust my rating if it improves.

I was very disappointed with this recipe. Even though I sprayed my dish generously with cooking spray - it stuck horribly! The egg made it turn into one big chunk and it tasted very bland. My family was not crazy about it and I definitely will not try again!

Best served very hot, but doesn't re-heat well (like most macaroni and cheese). It's the only baked macaroni and cheese recipe I use! It was requested by a family member for Thanksgiving. Best to use a deep casserole dish, not a 9x13 pan. It gets too dry in a 9x13.

this was not so good. Very disapointing. Will not make again

very good!! the cayenne pepper actually gives it a little kick! But it is very good, i made it on thanksgiving and it was definetly a hit!

Macaroni needs to cook about 5 minutes.

Easy. Tasty. GONE! My kids devoured this dish. I added bacon bits as well. I also sprayed my baking dish with PAM and coated it with breadcrumbs for a nice crust around the edges.

THIS IS A GOOD RECIPE IF YOU LIKE HOMEMADE SOUTHERN STYLE MACARONI AND CHEESE WITH A COUPLE OF CHANGES, I OMITTED THE DRY MUSTARD AND ADDED A JAR OF CHEESE WIZ THAT I HEATED IN THE MICROWAVE FOR ONE MINUTE. STIR IN THE CHEESE WIZ RIGHT BEFORE YOU ADD THE OTHER CHEESE.

I love this dish! It tastes great and is so much easier to fix than other recipes I have tried. You do have to watch it though because the edges and bottom will burn and become tough. I added bread crumbs to the top before baking and that gives it a crunchy taste.

Very good with a few changes. I halved the recipe (plenty still to feed 4), used velvetta cheese, hot sauce & added a package of little smokies. I also stirred it about half way thru cooking because the outside was burning and the inside was still gooey. My hubby loved it.

This recipe was very easy and very good. I had to bake it a little longer- about 55 minutes but it turned out perfectly. I also added about 6 oz of velveeta to the recipe. This makes a lot and the leftovers were better than the day of! I will be making this again. But it is very rich so I would use it as a side next time. I think it would be great with some veggies and ham added in as well.

I liked the flavor of this, but I may have baked it too long, the bottom got too brown and even though I greased my baking dish, it stuck to the pan.

Definately a keeper. I made this with the corn dogs and it was a perfect compliment. I used velveta cheese and when I re-heated it for leftovers I had to put a little more milk in it but, the dish re-heats beautifully. Next time my husband wants me to put some ham in it for a main dish.

Despite what this recipe says be sure to spray or grease your casserole dish. I didn't and the noodles stuck horribly.

It's great for ease. It has a rather unusual texture, creamy and custardy, almost like an egg/cheese custard around noodles. It went over well but I'd like to play more with the recipe.

This was pretty good. It tasted just fine and was very quick and easy to prepare. The texture is kind of funny, though--it's one solid mass instead of separate pieces of pasta. I'll probably end up making it again, though, because it's so easy. I found the amount of spices called for very nice and might up it a little next time.

My mom loved this; I wasn't crazy about it. HOWEVER, I did use 1 can fat free evaporated and 1 regular, plus a mix of cheeses instead of just American. I'm sure if I followed it to a T it would've been great ;o) Also, don't put this in a 9x13, use a nice deep casserole dish and small elbows. Large ones will expand and you'll end up with mac & cheese pie like me lol!