Reviewed: Feb. 17, 2006

This was a very good way to eat cabbage.After reading previous reviews I also cooked my cabbage with the onions. It came out so sweet. I did add an extra tablespoon of soy sauce and I think it needed it.I was hankering for some good cabbage and this took care of it.

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10 users found this review helpful

Reviewer:

NHVINCE

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Hudson, New Hampshire, USA

Reviewed: May 2, 2005

To make this recipe a bit easier to put togeather, I boiled the cabbage and the pasta (I used pasta shells)in the same pot, and I didn't saute the onions (less fat). I also added some frozen peas and garlic to the mix. Yummy.

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6 users found this review helpful

Reviewer:

HOPPYPOPPY

Reviewed: Apr. 30, 2005

This is my favorit dish ever. I love it and if your polish you will love it too. I make it a little diffrent with some lasania pasta and I put some squer uncooked bacon in it too. It tastes really good.

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1 user found this review helpful

Reviewer:

WOJTEKC27

Reviewed: Jan. 26, 2005

I really like this one. It reminds me of a Hungarian dish I grew up with that had cabbage fried in bacon fat, with pasta shells & lots of black pepper. This achieves the same flavor in a much healthier way. The only problem I had with this is the spaghetti. In an unbroken state it is very difficult to mix evenly with the cabbage. I will use shells or rotini next time, or break the spaghetti in thirds. This is a definite keeper.

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3 users found this review helpful

Reviewer:

Susan Stone

Cooking Level: Expert

Home Town: Cranford, New Jersey, USA

Living In: El Paso, Texas, USA

Reviewed: Mar. 30, 2004

I love noodles and I love cabbage, but I thought this was just ok. I have a better recipe that I've used before. I think the addition of kielbasi was a tasty improvement though.

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Reviewer:

IMP70

Reviewed: Jan. 20, 2004

When I saw this recipe, I thought, "What a weird combination of ingredients. Cabbage, onion, spaghetti, and soy sauce? That can't possibly be good!" But I made it anyway because of the good reviews and was amazed to find out these flavors all go together wonderfully to create an easy, tasty, economical dish! My only changes were using one onion instead of two (my husband doesn't like onion) and adding polish sausage. I will definitely make this again!

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4 users found this review helpful

Reviewer:

THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Nov. 13, 2003

Good, inexpensive & filling! :)

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5 users found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Jul. 1, 2002

To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta, soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of time.

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23 users found this review helpful